Hard-anodized nonstick wok with glass lid and stainless steel handle

12" Pre-Seasoned Carbon Steel Wok

$144.00
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Hard-anodized nonstick wok with glass lid and stainless steel handle
  • Hard-anodized nonstick wok with glass lid and stainless steel handle
  • Fresh broccoli florets steaming in a metal steamer basket inside a dark nonstick pan
  • Chef adding fresh parsley to steamed mussels in a wok on a portable gas burner
  • Hard-anodized carbon steel wok with stainless steel long handle and helper handle
  • Nonstick wok with stainless steel handle and helper handle, top-down view
  • Hard-anodized nonstick wok with glass lid and stainless steel handle
  • Fresh broccoli florets steaming in a metal steamer basket inside a dark nonstick pan
  • Chef adding fresh parsley to steamed mussels in a wok on a portable gas burner
  • Hard-anodized carbon steel wok with stainless steel long handle and helper handle
  • Nonstick wok with stainless steel handle and helper handle, top-down view
12" Pre-Seasoned Carbon Steel Wok

320 Reviews

12" Pre-Seasoned Carbon Steel Wok

12-Inch Pre-Seasoned Carbon Steel Wok

$144.00

A true all-purpose wok that sears, stir-fries, steams, deep fries, and more. Pre-seasoned and ready to cook right out of the box.
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Lifetime Warranty Against Defects
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Features
  • 2.0mm carbon steel for fast heating and a naturally nonstick patina over time
  • Pre-seasoned surface, ready to cook out of the box
  • Spun construction with subtle ridges for classic wok cooking
  • Stay-cool handles for easy tossing and tilting
  • Flat bottom for gas, electric, and induction cooktops
  • 12-inch size optimized for home stovetops
  • Silicone-rimmed glass lid to trap steam while you cook
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F
Induction compatible cookware symbol

Induction Compatible
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Hand Wash Only
Use & Care
  • Oven safe up to 500°F / 260°C
  • Induction compatible
  • For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
  • Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do. 
  • Dry thoroughly after washing
  • Visit our Help Hub for more on how to use and care for this pan.
Specifications

Total Length: 22.4 in. / 569 mm
Handle Length: 8 in. / 203 mm
Diameter: 12 in. / 305 mm
Height: 3.5 in. / 89 mm
Weight: 3.62 lb / 1.64 kg
Thickness (Base): 2.0 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Your Seasoned Pro

Pre-seasoned, aka ready to rip right out of the box.

No need to spend hours burning on layers of oil. Our 2.0mm carbon steel comes pre-seasoned and develops a naturally nonstick patina the more you cook on it.
Golden crispy fried chicken pieces being lifted from hot oil in a deep pan with a wire skimmer
Person seasoning freshly popped popcorn with salt in a wok on gas stovetop

Stir-Fry's Just the Start

This pan doesn’t care what’s for dinner.

Sear, steam, stir-fry, and deep fry. A flat bottom keeps it steady on any cooktop—gas, electric, or induction—and the included glass lid traps steam whenever you need it.

Questions?

Do I need to season it?

Nope — the Misen Carbon Steel Wok is pre-seasoned, so you can start cooking with it right away. We recommend a quick hand-wash with soap and warm water before the first use.

What is “seasoning” and what does “pre-seasoned” mean?

A pan’s “seasoning” refers to the build-up of fats that bake into its metals over time. These layers of fats create a smooth surface that requires very little extra cooking fat to prevent food from sticking. It’s the same thing as a patina on a well-loved cast-iron pan: the more you cook with it, the stronger and more nonstick the pan becomes as it builds up more and more layers of fats.

By pre-seasoning the wok as part of our manufacturing process, we’ve established a strong base layer of seasoning for you. Then, its seasoning will continue to get stronger as you cook with it.
Is it oven-safe?

Yes! This Wok is oven-safe to 500º F / 260º C.
Can I cook high-acid foods in it?

Small amounts of acidic ingredients — like wine or vinegar — are okay to use in the wok.

But we recommend avoiding cooking large amounts of acidic foods (such as tomato sauce) in the wok, as these can cause the buildup of your seasoning to deteriorate.
How do I clean it?

We recommend cleaning with warm water and a non-metallic brush or scrubber. Avoid using soap or the dishwasher, which can cause the seasoning to deteriorate. Towel dry right away to prevent rusting.
My wok isn’t as nonstick as my nonstick pan. Why?

Naturally seasoned carbon steel is a little different from a commercial nonstick coating. It's created by a build-up of fats that bake into the metal, making it more and more nonstick the more you cook with it. We recommend using some cooking fat when you cook with your wok, and it’s always a good idea to properly preheat the pan over medium heat before adding any fat or food.
How big/heavy is it?

Weight: 5lb 11oz (2.58 kg) with lid, 3lb 10oz (1.64 kg) without lid
Wok Diameter: 12 inches (30.5 cm)
Total Length including Handle: 22.4 inches (56.9 cm)
Does it work on induction cooktops?

Yes, the Wok is made with induction-compatible carbon steel and designed with a flat base that will work on any cooktop: gas, electric, ceramic, you name it.
What kind of fat or oil is used in the pan’s preseasoning?

Our factory uses a blended oil to create our wok’s pre-seasoning. It’s a combination of soybean, rapeseed, sunflower, peanut, rice, corn, sesame, and linseed oil.
My wok isn’t nonstick anymore, what do I do?

The base seasoning layer on the wok is pretty tough, but here’s what to do if it needs a touch-up:

1. Place your clean, dry wok over medium heat for a few minutes to warm up.
2. Use a clean towel or paper towel to rub a few drops of a high-smoke point oil into the wok interior.
3. Continue wiping away the excess oil while it’s over the heat (your wok surface should appear dry, instead of oily or wet)—it may smoke lightly, which is fine! Then remove from the heat and allow it to cool.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 320 reviews
Total 5 star reviews: 285 Total 4 star reviews: 33 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
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320 reviews
  • Peter C.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Wok
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Wok!

    Nice size for 2 people! Quality is nice, weight good, lid works well!

    Was this helpful?
  • Cinda B.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Wok
    I recommend this product
    Product Standouts even heat distribution, easy to clean, premium materials, sleek design, clear instructions
    Rated 5 out of 5 stars
    3 weeks ago
    Carbon steel wok

    I had been looking for a wok , non-stick but no chemical coating, toxic material. This pan met our needs and expanded our cookware items. Appreciate the size, well rounded versatility

    Was this helpful?
  • KK W.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Wok
    I recommend this product
    Product Standouts stovetop compatible, nice weight, sleek design, premium materials
    Rated 5 out of 5 stars
    1 month ago
    The Wok I Needed for My Induction Stovetop

    I've cooked with traditional woks and rings on gas stoves for almost 50 years. When I bought a stove with a glass top a few years ago, I really missed the experience of cooking with my wok. Flat sauce pans just didn't give me the same result. Then my favorite OG TV Chef mentioned the Misen nitrided carbon steel pans. I checked out the website — and spotted the flat-bottomed 12" wok.

    I'm in love. This wok can do everything a traditional wok does — and do it all on my induction stove top. I know what I'm giving family and friends as gifts this year!

    Was this helpful?
  • linda d.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Wok
    I recommend this product
    Product Standouts even heat distribution, stay-cool handle, premium materials, nice weight, easy to clean
    Rated 5 out of 5 stars
    1 month ago
    Love this Wok!!!

    I received this Wok in perfect condition! I have used it for stir frying and deep frying french fries. It performed absolutely great.

    Was this helpful?
  • Barry B.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Wok
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, stay-cool handle, premium materials, nice weight
    Rated 4 out of 5 stars
    1 month ago
    So far so good

    Have just used the wok once but so far, so good. Heats up quickly and VERY non-stick! I stir fried some veggies and shrimp and when done could actually just tip the wok and the food slid out. My previous wok was an older “traditional” coated non-stick and was not as slippery. The older wok was a tad bigger so it was a little easier to stir things, but I can make it work - and my guess is if the new wok was any bigger the weight could make it too heavy.

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Why a Pre‑Seasoned Carbon Steel Wok Belongs in Every Kitchen

A carbon steel wok earns its place in a home kitchen because it does more than any single pan should reasonably be able to. This 12-inch version arrives pre-seasoned and ready to cook, with 2.0mm steel that heats quickly and evenly for searing, stir-frying, steaming, and even deep frying. The flat bottom means it sits securely on gas, electric, or induction cooktops, so you don't need a wok ring or a restaurant-grade burner to get real results.

If you already cook with our 12" carbon steel frying pan, the wok is a natural next step for high-heat, high-volume cooking like fried rice or a big batch of vegetables, since both share the same pre-seasoned finish and build a nonstick patina the more they're used. The included glass lid is handy for steaming dumplings or vegetables without needing a separate tool.

Care is simple: hand wash with warm water and a non-metallic scrubber, dry thoroughly, and skip the soap and dishwasher to protect the seasoning. For more detail on maintaining that patina over time, our carbon steel care guide covers everything, and you can browse the full pre-seasoned carbon steel collection if you're building out a full set.