Carbon Steel Wok
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"Perfectly balanced...premium materials...beautifully designed.”
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A Timeless, Versatile Pan for Everyday Cooking
Cooks who use woks know that they’re great for much more than just stir-fries. A wok’s unique shape allows multiple cooking styles in one pan. It excels at everything from searing, sauteing, and stovetop toasting, to steaming, boiling, and deep-frying.
We tested old-school woks as well as newer models to determine the best and most important details, fine tuning this centuries-old kitchen tool to make the most of its incredible versatility. It’s a pan that’ll last a lifetime.