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  • 12 inch Carbon Steel Wok
  • The Misen Wok goes from stovetop to oven. Safe up to 500°F.
  • Most woks are 14 inches. But the Misen Wok is 12 inches - big, but easier for home cooks to hold.

12 inch Carbon Steel Wok

Carbon Steel Wok

4.9
Rated 4.9 out of 5 stars
265 Reviews
Regular price
Regular price
$129
Size 12 INCH

Description

The wok is a shape honed over centuries to handle most everything a cook needs to do in the kitchen. We added modern tweaks to help it do the rest – it’s got a stay-cool handle, fitted glass lid, and is preseasoned, so it’s ready to roll right the box. Searing, sauteing, and steaming. Poaching and boiling. Deep frying. So yes, it’s great for Asian dishes, but also any fried chicken recipe, poached lobster, seared broccoli, even popcorn!

Why It's Great

  • Ultra High-Quality, 2.5mm Carbon Steel: Carbon Steel is the best choice for woks because it heats fast and can be seasoned to a nearly nonstick surface over time. It’s not heavy, but it’s got enough heft to stand up to high heats without warping.
  • Pre-Seasoned: Most woks need to be prepped with many rounds of seasoning. We took care of that – with 2 layers of pure corn oil – so you can start cooking as soon as it comes out of the box. Like cast iron, the more you use the wok, the more nonstick the surface becomes. 
  • Spun Construction: Tiny ridges in the pan make cooking with a wok much easier - your sauteed peppers will cling to the sides while you turn to the mushrooms. 
  • Heat-Proof Handles: Safe and easy to grab when you need to move, shake, or tip it.
  • Flat Bottom: Unlike traditional rounded woks, ours has a flat base, making it  compatible with just about every type of stove top. 
  • 12-inch Diameter: The more-common 14-inch wok is too big for most home cooktops or cooks. This more manageable size is also less prone to warping. 
  • Silicone-Rimmed Glass Lid: It lets you keep an eye on what’s cooking, and seals tight so you can really control the steam. 
  • Oven Safe: Go from stovetop to oven – it’s safe up to 500F.

Pan Pre-seasoning Ingredients

Soybean Oil, Rapeseed Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame, Linseed Oil. CONTAINS: SOY AND PEANUTS.

Specs

Weight: 3.62 lb / 1.64 kg (without lid)
5.68 lb / 2.57 kg (with lid)
Height: 3.5 in. / 8.89 cm (without lid)
5.3 in. / 13.46 cm (with lid)
Diameter: 12 in. / 30.48 cm (wok bowl)
5.5 in. / 13.9 cm (flat base)
22.4 in. / 56.89 cm (with handle)
Total Length: 22.4 in. / 56.89 cm
Primary Handle: 8 in. x 1 in. / 20.32 cm x 2.54 cm
Secondary Handle: 2 in. x .75 in. / 5.08 cm x 1.9 cm
Country of Production:PRC

Use, Care, and Warranty

• Oven-Safe
• Induction Compatible
• Visit our Use & Care page for more care instructions

All Misen Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective cookware. Learn more about our warranty policy here and what's covered.
  • 60-Day Test Drive

    60-Day Test Drive

  • Lifetime Warranty Against Defects

    Lifetime Warranty Against Defects

  • Free Returns

    Free Returns

"...perfectly balanced...premium materials...beautifully designed"

"Misen is upending the way you stock your arsenal"

"Misen delivers full functionality at half the price"

What Makes Misen Great

A close-up view of the Misen Carbon Steel Wok’s surface, on a white background.

Pre-Seasoned and Naturally Nonstick

This pre-seasoned, carbon steel wok is ready to use right out of the box, and will just get better the more you cook with it.

A Misen Carbon Steel Wok with the glass lid on sits in a kitchen drawer with two Misen Stainless Steel pans.

Perfect Size for Any Home Kitchen

At 12-inches, the Misen Wok is easy to maneuver and easy to store. We gave it a small, flat bottom to allow it to work on any stovetop.

A hand holds the handle of a Misen Carbon Steel Wok on a white background. Half of the wok is visible.

Ergonomic, Stay-Cool Handles

Stirring and tossing over high heat is comfortable and safe, thanks to one long, stainless steel stay-cool handle, plus a helper handle for extra support.

Everything You Need to Know

Do I need to season it?

Nope — the Misen Carbon Steel Wok is pre-seasoned, so you can start cooking with it right away. We recommend a quick hand-wash with soap and warm water before the first use.

What is “seasoning” and what does “pre-seasoned” mean?

A pan’s “seasoning” refers to the build-up of fats that bake into its metals over time. These layers of fats create a smooth surface that requires very little extra cooking fat to prevent food from sticking. It’s the same thing as a patina on a well-loved cast-iron pan: the more you cook with it, the stronger and more nonstick the pan becomes as it builds up more and more layers of fats.

By pre-seasoning the wok as part of our manufacturing process, we’ve established a strong base layer of seasoning for you. Then, its seasoning will continue to get stronger as you cook with it.

Is it oven-safe?

Yes! This Wok is oven-safe to 500º F / 260º C.

Can I cook high-acid foods in it?

Small amounts of acidic ingredients — like wine or vinegar — are okay to use in the wok.

But we recommend avoiding cooking large amounts of acidic foods (such as tomato sauce) in the wok, as these can cause the buildup of your seasoning to deteriorate.

How do I clean it?

We recommend cleaning with warm water and a non-metallic brush or scrubber. Avoid using soap or the dishwasher, which can cause the seasoning to deteriorate. Towel dry right away to prevent rusting.

My wok isn’t as nonstick as my nonstick pan. Why?

Naturally seasoned carbon steel is a little different from a commercial nonstick coating. It's created by a build-up of fats that bake into the metal, making it more and more nonstick the more you cook with it. We recommend using some cooking fat when you cook with your wok, and it’s always a good idea to properly preheat the pan over medium heat before adding any fat or food.

How big/heavy is it?

Weight: 5lb 11oz (2.58 kg) with lid, 3lb 10oz (1.64 kg) without lid
Wok Diameter: 12 inches (30.5 cm)
Total Length including Handle: 22.4 inches (56.9 cm)

Does it work on induction cooktops?

Yes, the Wok is made with induction-compatible carbon steel and designed with a flat base that will work on any cooktop: gas, electric, ceramic, you name it.

What kind of fat or oil is used in the pan’s preseasoning?

Our factory uses a blended oil to create our wok’s pre-seasoning. It’s a combination of soybean, rapeseed, sunflower, peanut, rice, corn, sesame, and linseed oil.

My wok isn’t nonstick anymore, what do I do?

The base seasoning layer on the wok is pretty tough, but here’s what to do if it needs a touch-up:

1. Place your clean, dry wok over medium heat for a few minutes to warm up.
2. Use a clean towel or paper towel to rub a few drops of a high-smoke point oil into the wok interior.
3. Continue wiping away the excess oil while it’s over the heat (your wok surface should appear dry, instead of oily or wet)—it may smoke lightly, which is fine! Then remove from the heat and allow it to cool.
4.9
Rated 4.9 out of 5 stars
Based on 265 reviews
Total 5 star reviews: 234 Total 4 star reviews: 29 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
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265 reviews
  • Beth C.
    Verified Buyer
    I recommend this product
    Product Standouts premium materials, stovetop compatible, easy to clean, clear instructions, even heat distribution
    Rated 5 out of 5 stars
    1 month ago
    Beyond impressed!

    Excellent high quality wok and lid.

    Was this helpful?
  • Steven E.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, easy to clean, stovetop compatible, well-priced
    Rated 5 out of 5 stars
    2 months ago
    Perfect!

    I love this wok!

    Was this helpful?
  • Shirley W.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, well-priced, easy to clean, clear instructions
    Rated 5 out of 5 stars
    5 months ago
    Best item

    This is the first time I purchased a Misen product. I could not be happier, it performs well, it’s very very easy to make stirfry in this pan and I was so happy that it was preseasoned. Best of all there are instructions of what to do if I need to reseason the pan and why that would happen. This is the best product I have purchased yet.

    Was this helpful?
  • Ron B.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, sleek design, stay-cool handle, premium materials, easy to clean
    Rated 5 out of 5 stars
    6 months ago
    12" Wok

    Excellent quality and design. Pre seasoning a definite plus. Don't hesitate, buy it!!

    Was this helpful?
  • Robert P.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, sleek design, premium materials, stovetop compatible
    Rated 5 out of 5 stars
    6 months ago
    Perfect size, perfect wok for me.

    Super high quality wok. The size is just right for the two of us. The pre-seasoning means we could use it right out of the box. I like the heft of it, which helps spread the heat on the electric stove I am using so I get no hot spots that I got on a lighter wok. I find I can use higher heat than before which helps sear the food without burning.

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Misen Carbon Steel Wok: Your New Go-To Kitchen Essential

The Misen Carbon Steel Wok represents not just an ordinary cooking vessel; it’s a gateway to exploring the vast world of flavors and techniques from various cuisines. Crafted to cater to the demands of both professional chefs and home cooks, this wok delivers unmatched heat distribution and retention. This ensures that every stir-fry, sauté, or steam you execute attains perfection. Beyond its functionality, the wok is designed for durability, withstanding the rigors of daily use while maintaining its superior performance. Whether you're a seasoned chef or a culinary enthusiast, the Misen Carbon Steel Wok is an indispensable tool that transforms your cooking experiences, allowing for a broader exploration of recipes and flavors.