8" Chef's Knife (ACUTO440) - Red

Red

$124.00

8" Chef's Knife (ACUTO440) - Red

8642 Reviews

8" Chef's Knife (ACUTO440) - Red

$124.00

Your #1 knife for everyday prep, designed to handle everything from herbs and vegetables to breaking down meat.

Color: Red

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

AICHI ACUTO440 Japanese steel for exceptional sharpness and edge retention
Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
Hybrid blade shape for rocking, chopping, drawing, and slicing
Ergonomic rounded spine and bolster for a more comfortable pinch grip

Rust-Proof

ACUTO440 Steel

Hybrid Blade

Hand wash
Dry immediately after use
Sharpen every 4–6 months
Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare.
Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

Mail-In Knife Sharpening (on any knife)
Free shipping, starting at $11 per knife.

Blade Length: 8.26 in. / 210 mm
Total Length: 13.5 in. / 345 mm
Handle Thickness: 18 mm
Blade Height: 49 mm
Weight: 0.5 lb / 230 g
Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 14° per side
Handle Material: Polyoxymethylene
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 8,642 reviews

Total 5 star reviews: 7.8k Total 4 star reviews: 705 Total 3 star reviews: 114 Total 2 star reviews: 18 Total 1 star reviews: 0

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Chris G.
Verified Buyer
Reviewing
8 inch Chef's Knife - AUS-10 - Final Sale
I recommend this product
Rated 5 out of 5 stars
6 years ago
Great knife!
Love the feel, balance and sharpness! I will be buying more Misen knives in the future.
Featured
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Brad L.
Verified Buyer
Reviewing
8 inch Chef's Knife - AUS-10 - Final Sale
I recommend this product
Product Standouts sharp, good balance, comfortable handle, premium materials, nice weight
Rated 5 out of 5 stars
3 minutes ago
Great knife
Very high quality
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Shawn F.
Verified Buyer
Reviewing
8 inch Chef's Knife - AUS-10 - Final Sale
I recommend this product
Product Standouts sharp, good balance, well-priced, nice weight
Rated 5 out of 5 stars
2 days ago
I love it so far.
The knife has a nice heft, and ergonomic feel. We'll see how the edge holds up.
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STEVE K.
Verified Buyer
Reviewing
8 inch Chef's Knife - AUS-10 - Final Sale
I recommend this product
Product Standouts sharp, good balance, comfortable handle, nice weight, well-priced
Rated 5 out of 5 stars
4 days ago
A deal too good to pass up
I have 2 sets of Misen knives because we keep kosher. Was an original Kick Starter purchaser. I have been using these knives for years. Needed a set to use at the Chabad kitchen when I cook there. The deal on the final sale was perfect. Plan on using these for years.
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Richard S.
Verified Buyer
Reviewing
8 inch Chef's Knife - AUS-10 - Final Sale
I recommend this product
Product Standouts sharp
Rated 5 out of 5 stars
2 weeks ago
Fabulous slicer - Super Sharp
From the moment you un-package this knife be careful as the edge is really sharp, which makes it fantastic for slicing and dicing. Most chef knives do not come with a 14 Degree cutting angle. Many chef's knives come with a 20 degree cutting edge, some 17 degrees, but the Misen is very sharp at a 14 degree cutting edge which fabulous when slicing. Very little pressure is needed is necessary, it is so sharp. It just slices right through without a problem.
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When it comes to elevating your cooking experience, the choice of tools is paramount. The Misen Chef Knife stands as a testament to culinary excellence, meticulously designed to meet the demands of both professional chefs and home cooks. With its unparalleled precision, versatility, and durability, this chef knife ensures a seamless and enjoyable cooking process. From slicing delicate vegetables to chopping tough meats, the Misen Chef Knife handles it all with ease, becoming an indispensable ally in the kitchen. By choosing the Misen Chef Knife, you're not just selecting a tool; you're embracing a commitment to quality and excellence in your culinary creations.