Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.
We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
*Products may ship separately.
3-Piece: 8" Serrated Knife, 8" Chef Knife, 3.5" Paring Knife
5-Piece: 8" Serrated Knife, 8" Chef Knife, 8" Santoku Knife, 5.5" Utility Knife, 3.5" Paring Knife
7-Piece: 8" Serrated Knife, 8" Chef Knife, 8" Santoku Knife, 5.5" Utility Knife, 3.5" Paring Knife, Kitchen Shears, Ceramic Honing Rod
Knives:
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
Kitchen Shears:
• Hand-wash as needed
Honing Rod:
• To clean, gently wipe down with a wet cloth
• Gray residue will appear from the steel of knives as you hone them. This is natural and can be wiped off over time.
• Visit our Use & Care page for more care instructions
All Misen products come with a lifetime warranty against defects. For all products, we will replace any defective products. Learn more about our warranty policy here and what's covered.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I bought the 7 piece set and I use it professionally on a daily basis and love it. Quality knives at a nice price. Would definitely recommend.
These were a gift! Wonderful!
LOVE my new knifes!! And Misen's customer service is unmatched!
These are game changer type knives. Super sharp right out the box. They hold their edge for a long time!
Great
Blade Length
Chef: 8 in. / 203 mm
Paring: 3.5 in. / 88.9 mm
Serrated: 8 in. / 241 mm
Santoku: 7.5 in. / 190 mm
Utility: 5.5 in. / 140 mm
Knife Length
Chef: 13.5 in. / 343 mm
Paring: 7.75 in. / 197 mm
Serrated: 13.75 in. / 381 mm
Santoku: 13 in. / 330 mm
Utility: 10 in. / 254 mm
Dimensions
Shears: 8.75" x 3.62" x .5" / 22 cm x 9 cm x 1.5 cm
Honing Rod: 15.25 in. / 38.6 cm (Rod: 8 in. / 20.3 cm, Handle: 7 in. / 17.7 cm)
Weight
Chef: .5 lb / 230 g
Paring: .18 lb / 85 g
Serrated: .4 lb / 217 g
Santoku: .47 lb / 215 g
Utility: .3 lb / 140 g
Shears: 4.35 oz / 124 g
Honing Rod: 8.3 oz / 235.5 g
HRC
58º +/- tolerance
Grind & Edge
Serrated: Single blade grind, 27 wide-set serrations
Chef, Paring, Santoku, Utility: 50/50 Symmetrical Grind at 15 Degrees per side
Materials
Serrated: AICHI AUS-8 Steel (Japan)
Chef, Paring, Santoku, Utility: AICHI AUS-10 Steel (Japan)
Honing Rod: Ceramic rod, plastic handle with rubberized (TPR) tip and thumb grip
Country of Production
PRC
