Misen chef knife and paring knife set with blue handles

2-Piece Knife Set (ACUTO440) - Blue

$184.00
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Misen chef knife and paring knife set with blue handles
  • Misen chef knife and paring knife set with blue handles
  • Misen chef's knife with blue handle cutting homemade Detroit-style pizza on wooden board
  • 2-Piece Knife Set (ACUTO440) - Blue
  • Misen chef's knife and paring knife set with blue handles
  • Misen chef's knife and paring knife with white handles on cutting board with cauliflower
  • Misen chef knife and paring knife set with blue handles
  • Misen chef's knife with blue handle cutting homemade Detroit-style pizza on wooden board
  • 2-Piece Knife Set (ACUTO440) - Blue
  • Misen chef's knife and paring knife set with blue handles
  • Misen chef's knife and paring knife with white handles on cutting board with cauliflower
2-Piece Knife Set (ACUTO440) - Blue

12 Reviews

2-Piece Knife Set (ACUTO440) - Blue

2-Piece Knife Set

$184.00

The two knives you’ll reach for every day, made of razor-sharp, rust-proof ACUTO440 steel built to make cooking easier.

Size: 2-Piece
Color: Blue
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Features
  • AICHI ACUTO440 steel for pro-level sharpness and edge retention
  • Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
  • Ergonomic rounded spine for a comfortable pinch grip
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Rust-Proof
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ACUTO440 Steel
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All Chop Styles
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

8" Chef's Knife:
Blade Length: 8.26 in. / 210 mm
Total Length: 13.5 in. / 345 mm
Handle Thickness: 18 mm
Blade Height: 49 mm
Weight: 0.5 lb / 230 g

3.3" Paring Knife:
Blade Length: 3.3 in. / 85 mm
Total Length: 7.6 in. / 195 mm
Weight: 0.18 lb / 84 g

Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.
Sliced salami and mozzarella sheet pan pizza on parchment paper being cut with a Misen chef's knife
Misen bread knife slicing dark sourdough loaf on wooden cutting board

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

What are Misen’s ACUTO440 Knives made of?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.
What’s the difference between Misen’s ACUTO440 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.
How are Misen’s ACUTO440 Knives different from other high-carbon knives?

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.
What do you mean by rust-proof?

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.
Can I put Misen’s ACUTO440 Knives in the dishwasher?

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.
How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.
My blade has discoloration and/or staining. What is this?

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 12 reviews
Total 5 star reviews: 12 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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12 reviews
  • Marcus W.
    Flag of United States
    Verified Buyer
    Reviewing
    2-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, nice weight
    Rated 5 out of 5 stars
    1 month ago
    Great Knife Set

    This is my first set of high quality kitchen knives and I love them! Very sharp and comfortable to use!

    Was this helpful?
  • Susan F.
    Flag of United States
    Verified Buyer
    Reviewing
    2-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts good balance, nice weight, comfortable handle, sharp, well-priced
    Rated 5 out of 5 stars
    2 months ago
    Sweet

    Super sweet! After using sub-standard blades for too long….its so sweet to have a great culinary tool…(tools!) we bought 4!

    Great deal!

    Was this helpful?
  • Robert H.
    Flag of United States
    Verified Buyer
    Reviewing
    2-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, nice weight
    Rated 5 out of 5 stars
    3 months ago
    Nice

    Well made

    Was this helpful?
  • Kyle K.
    Flag of United States
    Verified Buyer
    Reviewing
    2-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Nice Addition

    Just what I ordered. They came sharp. My wife cut herself the first use. I think she’ll stop using her palm as a cutting board now.

    Was this helpful?
  • Jon S.
    Flag of United States
    Verified Buyer
    Reviewing
    2-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, sleek design, comfortable handle
    Rated 5 out of 5 stars
    4 months ago
    New 2.0 knife set.

    Really great build and balance with clean and effortless cuts.

    Was this helpful?
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Why the ACUTO440 Steel Makes This 2‑Piece Knife Set Stand Out

The 2-Piece ACUTO440 Knife Set pairs an 8" chef's knife with a 3.3" paring knife — the two blades most home cooks actually use daily. Both are forged from AICHI ACUTO440, a Japanese high-carbon stainless steel with roughly 18% chromium content, giving them lab-verified rust resistance through 100 dishwasher cycles and 50 days submerged in water. At 58±2 HRC, the steel holds a razor edge through heavy prep sessions without becoming brittle, so you can go four to six months between sharpenings.

The ergonomic rounded spine and heel make a real difference during longer cooking sessions — a pinch grip stays comfortable even through extended vegetable prep or breaking down proteins. If your kitchen demands a broader range of cuts, the 5-Piece ACUTO440 Knife Set in Blue adds a bread knife, utility knife, and a second chef's option. For dedicated knife storage to match, the 3-Piece Modular Knife Storage Set in Blue keeps your blades organized and protected between uses.

Care is straightforward: hand wash and dry immediately after use. While the steel is exceptionally rust-resistant, brief discoloration after contact with acidic foods is cosmetic and normal for high-carbon blades — not a sign of damage.