Misen steak knives set of 4 with blue handles and stainless steel blades

Personalized Straight-Edge Steak Knives - ACUTO440 - New

4pc / Blue
$129.00
Skip to product information
Misen steak knives set of 4 with blue handles and stainless steel blades
  • Misen steak knives set of 4 with blue handles and stainless steel blades
  • Personalized Straight-Edge Steak Knives - ACUTO440 - New
  • Sliced medium-rare steak with arugula salad and lemon wedges on white plate, cut with Misen steak knife
  • Homemade vegetarian lasagna slice on white plate with tomato sauce, melted mozzarella, and fresh basil
  • Misen steak knives set of 4 with blue handles and stainless steel blades
  • Personalized Straight-Edge Steak Knives - ACUTO440 - New
  • Sliced medium-rare steak with arugula salad and lemon wedges on white plate, cut with Misen steak knife
  • Homemade vegetarian lasagna slice on white plate with tomato sauce, melted mozzarella, and fresh basil
Personalized Straight-Edge Steak Knives - ACUTO440 - New

12 Reviews

Personalized Straight-Edge Steak Knives - ACUTO440 - New

$129.00
Straight-edge steak knives that glide through steak and chops, keeping juices in the meat instead of on the plate.
Size4pc
Color: Blue
60 Day Test Drive

60-Day Test Drive
Lifetime Warranty Against Defects

Lifetime Warranty Against Defects
Free Returns

Free Returns
Why The Straight-Edge Steak Knives are Great
  • Straight edge, clean cuts: Razor-sharp blade glides through any protein, preserving juices instead of tearing fibers.
  • Stays sharp longer: High-carbon blades keep their bite through hundreds of meals, far outlasting most stainless.
  • Resists rust: Added chromium gives the blades natural corrosion resistance, unlike other high-carbon knives.
  • Designed to be desired: A full-tang blade runs the length of the handle for superior balance, stability, and table-ready looks.
  • Simple to maintain: Stop paying to replace dull knives. Straight-edge knives are easy to hone and sharpen at home.
Use, Care, and Warranty - Straight-Edge Steak Knives
  • Hand wash and dry immediately after use
  • Rust-proof up to 50 days submerged in water; lab-tested to withstand up to 50 dishwasher cycles without rusting.
  • Note: High-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.
  • Visit our Use & Care page for more care instructions

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.
Straight-Edge Steak Knives Specs

Blade Length: 4.5 in. / 114.3 mm
Total Length: 9 in. / 229 mm
Steel: ACUTO440
Country of Production: PRC

Pair it with

What are Misen’s 2.0 Knives made of?

Our 2.0 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.
What’s the difference between Misen’s 2.0 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our 2.0 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our 2.0 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.
How are Misen’s 2.0 Knives different from other high-carbon knives?

We wanted our 2.0 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our 2.0 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.
What do you mean by rust-proof?

Our 2.0 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 50 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.
Can I put Misen’s 2.0 Knives in the dishwasher?

While our 2.0 Knives have been lab-certified to withstand up to 50 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.
How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our 2.0 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.
My blade has discoloration and/or staining. What is this?

While our 2.0 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 12 reviews
Total 5 star reviews: 11 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
Write a Review (Opens in a new window)
12 reviews
  • Wade P.
    Flag of United States
    Verified Buyer
    Reviewing
    Straight-Edge Steak Knives - ACUTO440 - New
    I recommend this product
    Rated 5 out of 5 stars
    21 hours ago
    Great knives

    These knives are excellent, very sharp and sturdy and easy to keep sharp. Might be my best purchase this year so far.

    Was this helpful?
  • John C.
    Flag of United States
    Verified Buyer
    Reviewing
    Straight-Edge Steak Knives - ACUTO440 - New
    I recommend this product
    Product Standouts good balance, sharp, sleek design, comfortable handle
    Rated 5 out of 5 stars
    2 months ago
    Very nice steak knives!

    I bought these to replace some nice wood handled knives which sadly, never held an edge. Having already bought Misen kitchen knives which maintain their very sharp edges, I thought why not check in the see if they also had steak knives, and they did! And I have not been disappointed. They are very sharp and also beautiful to look at and hold in your hand. I really like these knives! Thank you.

    Was this helpful?
  • Charlotte P.
    Flag of United States
    Verified Reviewer
    Reviewing
    Straight-Edge Steak Knives - ACUTO440 - New
    I recommend this product
    Product Standouts easy-to-use, sleek design, well-priced, comfortable handle, clear instructions
    Rated 5 out of 5 stars
    3 months ago
    Steak Knives

    I've been Purchasing Misen's for about 7 + years Pots Pans stock pots knives skillets of all types plus accessories never have I been disappointed I absolutely LOVE this Product

    Was this helpful?
  • Jon S.
    Flag of United States
    Verified Buyer
    Reviewing
    Straight-Edge Steak Knives - ACUTO440 - New
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, sleek design, comfortable handle
    Rated 5 out of 5 stars
    3 months ago
    Misen Steak Knives

    Really very nice.

    Was this helpful?
  • Maureen D.
    Flag of United States
    Verified Buyer
    Reviewing
    Straight-Edge Steak Knives - ACUTO440 - New
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, nice weight, well-priced
    Rated 5 out of 5 stars
    4 months ago
    Great Knives

    Very sharp, easy to resharpen

    Was this helpful?
Show More