13" Stainless Steel Roasting Pan + Silicone Liner
13-Inch Roasting Pan With Silicone Liner
This roasting pan practically cleans itself, thanks to a precision-molded silicone liner that covers every inch of the surface, with none of the downsides of foil or parchment.
Estimated Ship Date:
November 5 - November 17, 2026
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Features
Oven Safe up to 500°F/800ºF
Pan: Induction Compatible
Liner: Hand Wash Only
What's Inside
Use & Care
Specifications
Warranty
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
Pair it with
Why 5-Ply?
Easy-Peasy Clean-sy
Customer Reviews
13-Inch Roasting Pan With Silicone Liner
A 13" stainless steel roasting pan with a precision-molded silicone liner is built for the messier jobs, sticky glazes, baked-on cheese, rendered fat, and caramelized drippings. The liner covers the full pan surface, including the side walls, so food and sugars stay on silicone instead of baking onto metal. You get the durability and browning of a 5-ply pan, plus a liner that lifts out for quick cleanup.
The pan is 5-ply stainless steel and designed for even heating, superior browning, and zero warping. It is oven safe up to 800°F, dishwasher safe, and induction compatible. For anyone building out a broader stainless setup, the stainless steel cookware collection is the easiest place to see related pieces in the same material family.
The silicone liner is naturally nonstick (no coating), and it is listed as PFAS-free and free of microplastics. It is heat safe up to 500°F, and the page calls out that it conducts heat properly for browning, unlike foil, which reflects heat. Metal cooking tools are safe to use on the liner’s surface, but cutting directly on the liner with a knife is not recommended. The liner is hand wash only, and dishwashing is not recommended since it can decrease liner lifespan.
Size is the main decision point. This 13" option is positioned as a weeknight main size. If you cook larger roasts or want more space for vegetables around a protein, the 18" Stainless Steel Roasting Pan + Silicone Liner is the larger sibling called out for holiday roasts. There is also a pan set option that groups 9", 13", and 18" sizes on the product page, and the Stainless Steel Roasting Pan Set + Silicone Liners is the closest match if you want multiple pans ready for different meals.
For best results on stainless steel, the use and care guidance on the page recommends preheating the empty pan on medium-high for 3 to 4 minutes, until a splash of water forms round balls that bounce on the surface, then cooking with oil or butter. If stains do build up on the stainless pan, the page suggests Bar Keeper’s Friend or baking soda with a soft sponge or cloth. The broader cookware collection can be useful if you are matching this roasting pan with other oven and stovetop pieces.
Frequently Asked Questions About Roasting Pans
What’s included with the 13" Stainless Steel Roasting Pan + Silicone Liner?
This bundle includes one 13" Stainless Steel Roasting Pan and one 13" Silicone Roasting Pan Liner. The liner is precision-molded to cover the pan surface, including the side walls, so drippings and burnt-on bits stay on the liner instead of bonding to the stainless steel.
What are the oven, dishwasher, and induction limits for the pan and liner?
The stainless steel roasting pan is oven safe up to 800°F, dishwasher safe, and induction compatible. The silicone liner is heat safe up to 500°F and is listed as hand wash only. The page also says not to use the liner on the grill or stovetop.
Can I put the silicone liner in the dishwasher?
Dishwashing the silicone liner is not recommended. The care instructions say it can decrease the lifespan of the liner. Hand washing is simple: rinse with soap and warm water, then wipe or air dry. Water stains can happen with air drying, and the page notes they are cosmetic.
What should I do to prevent sticking on the stainless steel pan?
The page recommends preheating the empty stainless steel pan on medium-high for 3 to 4 minutes, until a splash of water forms round balls that bounce around the surface. It also recommends cooking with oil or butter. For stubborn stains, use Bar Keeper’s Friend or baking soda with a soft sponge or cloth.