Misen bread knife with serrated blade and blue handle

Serrated Knife

Blue
$104.00
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Misen bread knife with serrated blade and blue handle
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with gray handle and stainless steel blade
  • Misen bread knife with serrated blade and red handle
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with gray handle and stainless steel blade
  • Misen bread knife with serrated blade and red handle
  • Misen serrated bread knife with white handle and stainless steel blade
Serrated Knife

549 Reviews

Serrated Knife

10 Inch Serrated Bread Knife

$104.00
Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.
Color: Blue
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Lifetime Warranty Against Defects

Features
  • Japanese AUS-8 steel for long-lasting sharpness
  • Wave-style serrations for smooth, clean slicing
  • 8” blade for breads, cakes, and large fruits
  • Balanced blade thickness for delicate foods and crusty loaves
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-8 Steel

Serrated blade edge icon showing jagged cutting teeth

Serrated Blade

Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use.
  • Sharpen every 4-6 months.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

  • Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
  • We recommend sharpening your knives every 4-6 months.
Specifications

Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g
Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Grind & Edge: Single blade, 32 wide-set serrations
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 549 reviews
Reviews Summary
Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.
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549 reviews
  • Patricia G.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Excellent Serrated Knife

    This knife fits well in the hand, is sharp and cuts bread perfectly!

    Was this helpful?
  • Michelle B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great for sourdough!

    Bought this based on a recommendation to use with my sourdough loaves. I hate how some knives crush the bread. This knife works great!

    Was this helpful?
  • Cheryl R.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Serrated knife

    I love this knife

    Was this helpful?
  • Judith W.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Sharp!!

    Very good quality

    Was this helpful?
  • Karen B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Very Sharp Knife

    Beautiful sharp bread knife, works Great!

    Was this helpful?
Show More

10 Inch Serrated Bread Knife

Misen’s Serrated Knife is the longest serrated knife in their lineup, built for clean, confident slicing through breads, cakes, and big fruits without crushing or tearing. It uses Japanese AUS-8 steel with wave-style serrations designed to keep slices smooth and controlled, especially on crusty loaves and delicate foods like ripe tomatoes. If you are comparing styles, this sits squarely in the bread knife category, long enough to handle wide boules and sheet cakes with fewer strokes.

The blade is listed as a 9.5 in. length (often referred to as a 10 in. serrated bread knife), with 32 wide-set serrations and a single-blade grind. In practical terms, that combination helps the knife bite into a tough crust quickly, then keep moving through the softer interior without snagging. Misen also notes balanced blade thickness, which is a helpful cue if you want one serrated knife that can handle both crusty loaves and more delicate slicing tasks.

Comfort matters on a long slicer, and this one is built around an ergonomic sloped bolster for a natural grip, plus a durable POM (polyoxymethylene) handle chosen for strength, comfort, and hygiene. At 15 in. total length and 8 oz. weight, it has enough presence to feel steady in hand while still being manageable for everyday use.

If you are building out a matched kit, it can help to browse the wider serrated knives selection, then compare it against other single knives to round out prep and slicing tasks. For a general overview of the brand’s lineup, Misen also groups everything under kitchen knives.

For longevity, Misen recommends hand washing, drying immediately after use, and sharpening every 4 to 6 months. If you want brand-specific guidance on day-to-day handling and maintenance, their knife care page is a solid reference. Like all Misen products, this knife comes with a lifetime warranty against defects, with replacements for defective products.

Frequently Asked Questions About Serrated Bread Knives

What foods is this serrated knife designed for?

It is intended for breads, cakes, and large fruits, and the product page also calls out clean slicing on items like tomatoes and crusty loaves. The goal is smooth cuts without crushing or tearing softer interiors.

How long is the blade, and is it really a 10-inch knife?

The specifications list a 9.5 in. (241 mm) blade length and a 15 in. (381 mm) total length. The storefront title refers to it as a 10 in. serrated knife, which aligns with the common “10-inch class” naming for bread knives.

What is the blade steel and hardness?

The blade is made from AICHI AUS-8 steel (Japan) and is listed at HRC 58±2. The product page positions AUS-8 as a choice for long-lasting sharpness in a serrated knife.

How should I clean and maintain this knife?

Misen recommends hand washing and drying immediately after use. They also suggest sharpening every 4 to 6 months, and point shoppers to their Help Hub for more details on using and caring for the knife.

What warranty comes with this serrated knife?

All Misen products include a lifetime warranty against defects. If a product is defective, Misen states they will replace it, and the product page links to their warranty policy for what is covered.