Straight-edge steak knives that glide through steak and chops, keeping juices in the meat instead of on the plate.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Rust-Proof
ACUTO440 Steel
Rockwell 58±2
Pair it with
These knives are excellent, very sharp and sturdy and easy to keep sharp. Might be my best purchase this year so far.
I bought these to replace some nice wood handled knives which sadly, never held an edge. Having already bought Misen kitchen knives which maintain their very sharp edges, I thought why not check in the see if they also had steak knives, and they did! And I have not been disappointed. They are very sharp and also beautiful to look at and hold in your hand. I really like these knives! Thank you.
I've been Purchasing Misen's for about 7 + years Pots Pans stock pots knives skillets of all types plus accessories never have I been disappointed I absolutely LOVE this Product
Really very nice.
Very sharp, easy to resharpen
Misen's straight-edge steak knives are made from ACUTO440 steel, a high-carbon stainless alloy chosen for its balance of sharpness retention and corrosion resistance. Unlike serrated blades that tear through meat, a straight edge makes clean, precise cuts that keep more of the natural juices inside the steak rather than on the cutting board — a meaningful difference you'll notice at the table. They're available in several handle colors to suit your tableware, and each set is backed by Misen's lifetime warranty against defects.
To keep the blades performing at their best, a honing steel and occasional hand-washing go a long way — visit the Acuto knives care guide for specific maintenance tips on this steel type. If you're building out a complete knife collection, browsing the full Misen knives collection makes it easy to find a chef's knife or utility knife that pairs well with these at the table.
