Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.
Lifetime Warranty Against Defects
Serrated Blade
Pair it with
Customer Reviews
Finally! I’ve been wanting these steak knives & finally treated myself!
Great design and look/blends well with lots of flatware. I also enjoy the look/feel/construction of the chef’s knives…
Rather than the Bowie knife size steak knife, these are practical, easy to fit even small hands, or big hands, and they cut great. Handle is sufficiently weighted too, not a flimsy tool.
It's a knife. They cut and perform as required.
It's a knife. So far, so good.
A good steak knife should cut, not saw — and that's exactly what these German steel blades are built for. The wave serrations bite cleanly into a seared crust and glide through the interior, so you keep the juices in the meat instead of shredding them onto the plate. Full-tang construction gives each knife real balance in hand, and the ergonomic handles make them comfortable to use through a long dinner. If red isn't your kitchen's color, the same set is available in gray and green as well.
Like all of Misen's knives, these are low-maintenance: hand wash, dry right away, and expect to sharpen every 4–6 months depending on use. If you're building out a fuller lineup for the kitchen rather than just the table, the 4-Piece Meat Lovers Knife Set pairs a chef's knife and boning knife alongside serrated blades for prepping and carving before the meal even hits the table.
