8-Piece Straight-Edge Steak Knives (ACUTO440) - Red

$254.00

8-Piece Straight-Edge Steak Knives (ACUTO440) - Red

12 Reviews

8-Piece Straight-Edge Steak Knives (ACUTO440) - Red

Name: 8-Piece Straight-Edge Steak Knives (ACUTO440) - Red
Brand: Misen
SKU: MK-1332-V-1
Price: 254.00 USD
Availability: InStock

$254.00

Straight-edge steak knives that glide through steak and chops, keeping juices in the meat instead of on the plate.

Color: Red

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

AICHI ACUTO440 steel for exceptional sharpness and edge retention
Straight-edge blades for clean slices without tearing
Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
Full-tang construction for balance and stability
Color-forward handles designed for everyday use and the dinner table
Easy to hone and sharpen at home

Rust-Proof

ACUTO440 Steel

Rockwell 58±2

Hand wash
Dry immediately after use
Sharpen every 4–6 months
Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare.
Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

Mail-In Knife Sharpening (on any knife)
Free shipping, starting at $11 per knife.

Blade Length: 4.5 in. / 114 mm
Total Length: 9 in. / 229 mm
Handle Thickness: 18 mm
Blade Height: 2 mm
Weight: 0.68 lb / 310 g
Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Grind & Edge: Straight edge, 15° per side
Handle Material: Polyoxymethylene
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 12 reviews

Total 5 star reviews: 11 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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12 reviews

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Wade P.
Verified Buyer
Reviewing
Straight-Edge Steak Knives - ACUTO440 - New
I recommend this product
Rated 5 out of 5 stars
21 hours ago
Great knives
These knives are excellent, very sharp and sturdy and easy to keep sharp. Might be my best purchase this year so far.
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John C.
Verified Buyer
Reviewing
Straight-Edge Steak Knives - ACUTO440 - New
I recommend this product
Product Standouts good balance, sharp, sleek design, comfortable handle
Rated 5 out of 5 stars
2 months ago
Very nice steak knives!
I bought these to replace some nice wood handled knives which sadly, never held an edge. Having already bought Misen kitchen knives which maintain their very sharp edges, I thought why not check in the see if they also had steak knives, and they did! And I have not been disappointed. They are very sharp and also beautiful to look at and hold in your hand. I really like these knives! Thank you.
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Charlotte P.
Verified Reviewer
Reviewing
Straight-Edge Steak Knives - ACUTO440 - New
I recommend this product
Product Standouts easy-to-use, sleek design, well-priced, comfortable handle, clear instructions
Rated 5 out of 5 stars
3 months ago
Steak Knives
I've been Purchasing Misen's for about 7 + years Pots Pans stock pots knives skillets of all types plus accessories never have I been disappointed I absolutely LOVE this Product
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Jon S.
Verified Buyer
Reviewing
Straight-Edge Steak Knives - ACUTO440 - New
I recommend this product
Product Standouts sharp, easy-to-use, good balance, sleek design, comfortable handle
Rated 5 out of 5 stars
3 months ago
Misen Steak Knives
Really very nice.
Was this helpful?
Maureen D.
Verified Buyer
Reviewing
Straight-Edge Steak Knives - ACUTO440 - New
I recommend this product
Product Standouts sharp, good balance, comfortable handle, nice weight, well-priced
Rated 5 out of 5 stars
4 months ago
Great Knives
Very sharp, easy to resharpen
Was this helpful?