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  • Blue Misen Whisk seen from above on a white background.
  • Close view of Misen Whisk’s wire balloon-style head on a white background.
  • Close view of Blue Misen Whisk’s silicone handle, with raised Misen logo visible, on white background.
  • Blue Misen Whisk with wire head covered in whipped cream held over a metal mixing bowl on a kitchen countertop.
  • Blue Misen Whisk seen from above on a white background.
  • Close view of Misen Whisk’s wire balloon-style head on a white background.
  • Close view of Blue Misen Whisk’s silicone handle, with raised Misen logo visible, on white background.
  • Blue Misen Whisk with wire head covered in whipped cream held over a metal mixing bowl on a kitchen countertop.
Blue Misen Whisk seen from above on a white background.
Close view of Misen Whisk’s wire balloon-style head on a white background.
Close view of Blue Misen Whisk’s silicone handle, with raised Misen logo visible, on white background.
Blue Misen Whisk with wire head covered in whipped cream held over a metal mixing bowl on a kitchen countertop.

Whisk

$12
Stainless steel narrow whisk designed with a comfortable silicone handle and plenty of wires for even, fluffy aerating. Dishwasher and heat safe.
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"Perfectly balanced...premium materials...beautifully designed.”

“Misen is upending the way you stock your arsenal”

“Misen delivers full functionality at half the price.”

A pair of hands using a Blue Misen Whisk to mix raw eggs with chives in a glass bowl on a white kitchen counter.
A pair of hands using a Blue Misen Whisk to mix raw eggs with chives in a glass bowl on a white kitchen counter.

The Ideal Whisk

Whisks are a crucial kitchen utensil, but they’re not all the same. Narrow whisks are for breaking up foods, like eggs, while wide whisks are for aerating things like whipped cream. We found the ideal balance in a single whisk that does both easily.