How does our serrated knife glide through delicate tomatoes, soft breads, and layer cake with no smooshing or tearing? But also power through tough pineapples and the crustiest loaves? The pressure is dispersed among its many sharp, but rounded points. Maybe it’s physics, or maybe it’s Misen magic. This is our longest blade – ideal for big baking projects and great pumpkins.
We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
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