Grey enameled cast iron shallow casserole dish with lid and dual handles

5.5 QT Enamel Cast-Iron Braiser - Gray

Gray
$269.00
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Grey enameled cast iron shallow casserole dish with lid and dual handles

280 Reviews

5.5 QT Enamel Cast-Iron Braiser - Gray

5.5 qt Braiser, Gray

$269.00

Built for searing, slow cooking, and serving straight at the table. Wide and shallow with excellent heat retention, perfect for big batches and saucy dishes.

Color: Gray
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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Features
  • 4.5mm cast iron core for exceptional heat retention
  • Four layers of chip-resistant enamel for durability and easy cleanup
  • Extra-wide handles for a secure grip, even with oven mitts
  • Wide cooking surface for larger batches
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F

Induction compatible cookware symbol

Induction Compatible

Dishwasher safe symbol with water droplet in square frame

Dishwasher Safe

Use & Care
  • Dishwasher safe
  • Oven safe up to 500°F / 260°C
  • Induction compatible
  • All utensils are safe, but silicone, wood, or nylon keep your enamel looking like new.
  • To remove scorched or burnt-on food, boil 4 cups of water in the Braiser, add 2 tablespoons of baking soda, simmer for 2 minutes, then drain and scrub clean.
  • Visit our Help Hub for more on how to use and care for this Braiser.
Specifications

Handle-to-Handle Width: 16.5 in. / 419 mm
Depth (without lid): 3.25 in. / 83 mm
Height (with lid): 5.25 in. / 133 mm
Weight: 17.75 lb / 8.05 kg
Iron Core: 4.5 mm
Enamel Layers: 4 layers
Materials: Cast Iron + Premium Enamel
Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

Wide and Shallow by Design

The braiser's proportions offer more surface area than a Dutch oven and lower sides for better searing and browning.

From Stovetop to Oven to Table

A workhorse that goes everywhere your food goes: stovetop, oven, then straight to the table as a centerpiece.

Wide Handles = Fewer Spills

Extra-wide handles give you a serious grip even with oven mitts on, because you don’t want to risk a drop of the good stuff.

Enamel for Days

Most enameled cast iron has 2 or 3 layers. Ours has 4.

Those layers give our cookware a thicker, more uniform coating that resists chipping and requires zero seasoning, ever.

Shakshuka with poached eggs, feta, and cilantro served in a skillet with pita bread
Whole roasted chicken in blue enameled cast iron Dutch oven on stovetop

More Than a Pretty Face

Legendary heat retention starts at the core.

At 4.5mm, the core of our Enameled Cast Iron holds temperature steady even when cold ingredients hit the surface.

Questions?

Can I use it in the oven?

Yes! The Misen Enamel Cast-Iron Braiser is oven-safe to 500º F / 260º C

Will this work on my induction cooktop?

Yep — this cookware is compatible with all stovetops (gas, induction, electric, etc.).

Can I put it in the dishwasher?

Yes, this piece is dishwasher-safe. However, we recommend hand-washing to extend your braiser's long life even further.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 280 reviews
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280 reviews
  • Kate K.
    Verified Buyer
    Reviewing
    5.5 QT Enamel Cast-Iron Braiser - Gray
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Awesomeness

    We absolutely love this pan. First, it’s beautiful, but more importantly, it’s incredibly functional. You can use it on the stovetop and then finish your meal in the oven, and it cleans up so easily. I loved mine so much that I bought one for my son, too. I highly recommend it.

  • Thomas S.
    Verified Buyer
    Reviewing
    5.5 QT Enamel Cast-Iron Braiser - Gray
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Awesome utensil

    Got this to supplement the Dutch Ovens we had previously bought - it’s solid, heavy, but oh so awesome - flexible for many uses!

  • Carol W.
    Verified Buyer
    Reviewing
    5.5 QT Enamel Cast-Iron Braiser - Black - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Braised— wonderful

    Love this pan and all Misen!

  • Nathan A.
    Verified Buyer
    Reviewing
    5.5 QT Enamel Cast-Iron Braiser - Black - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Excellent pan!

    This braiser works perfectly. It is very easy to clean and the enamel seems very durable.

  • KE
    Verified Buyer
    Reviewing
    5.5 QT Enamel Cast-Iron Braiser - Black - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    A Beast of a Braiser

    I kept running out of room in my LC 3.5 qt braiser and wanted something with a larger base that would sear more than 2 chicken breasts at a time. And boy does this thing have a large base. It's much bigger and heavier than I thought, and I thought it would be big and heavy. Quality seems to be excellent especially for the price and I really like the big handles. Good thing because it takes every bit of those handles to wrestle this beast into submission. Just know that going in and you'll be very happy with this braiser.

Why a Gray Enamel Cast‑Iron Braiser Is a Kitchen Workhorse

The gray enamel braiser is built for the wide, shallow cooking that stews, braises, and pan roasts need. Its 4.5mm cast-iron core holds heat evenly, so a good sear doesn't fade once you add liquid and drop the temperature down for a long, slow simmer. The extra-wide handles make it easy to move from stovetop to a 500°F oven and then straight to the table for serving.

Four layers of enamel — more than most enameled cast iron on the market — mean it never needs seasoning and resists chipping through years of everyday use. It's dishwasher safe, though hand-washing will keep the finish looking new longest. If you're building out a full cast-iron lineup, it pairs naturally with a taller Dutch oven for soups and braises that need more depth, or you can browse the full enameled cast iron collection to see how the pieces work together.

Once dinner's ready, a sturdy serrated knife makes quick work of crusty bread to soak up all that braising liquid.