An Ode to Japanese Steel
A classic knife and fork set designed to cleanly slice turkey, brisket, or Sunday roasts and serve them in style.
Lifetime Warranty Against Defects
AUS-10 Steel
Rockwell 58±2
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
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An Ode to Japanese Steel
Get a Grip
Misen’s Carving Set is a classic carving knife and fork pairing built for clean, even slices of turkey, brisket, or Sunday roasts, then steady serving right from the board. The long, tapered knife profile helps you make smoother passes through meat, while the carving fork’s sharp prongs keep everything controlled as you slice.
The knife is made from AICHI AUS-10 steel (Japan) and is rated at Rockwell 58±2, a combination chosen to support a sharp edge for carving. Its blade is gently flexible, which can be especially helpful when working around bones and joints, and it tapers from 2.7 mm at the handle to 0.7 mm at the tip for more precise maneuvering.
Comfort matters when you’re carving for a crowd. This set uses an ergonomic sloped bolster for a natural grip and a durable POM handle designed for strength, comfort, and hygiene. The carving fork is ambidextrous, so left- or right-handed carvers can use it confidently without changing technique.
If you’re deciding between the available colors (Blue or Black), the difference is purely aesthetic based on the information provided. For building out the rest of your prep setup, you can compare other knife sets for everyday chopping and slicing, or look at knife storage solutions to keep your carving knife protected between holidays.
For best results and longevity, plan to hand wash this carving set and dry it immediately after use. Misen also recommends sharpening every 4 to 6 months. Like all Misen products, it comes with a lifetime warranty against defects.
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The set includes a carving knife and a stainless steel carving fork. It’s designed as a matched pair for slicing roasts cleanly and holding meat steady for controlled serving.
Yes. The fork is described as ambidextrous, with a design intended for left- or right-handed use, so you can keep the same grip and positioning that feels most natural.
The carving knife uses AICHI AUS-10 steel (Japan) and is listed at Rockwell 58±2. This steel is paired with a long, tapered blade shape for clean, even slices.
Misen’s guidance is to hand wash the set and dry it immediately after use. For upkeep, they recommend sharpening every 4 to 6 months to maintain performance over time.
The knife is 13 in. long with an 8 in. blade, and the fork is 11 in. long with 6 in. prongs. This longer format is intended to help with smoother carving strokes and stable control.