Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork

4-Piece Meat Lovers Knife Set (AUS-10) - Final Sale

$179.00 $357.00
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Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork
  • Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork
  • Removing skin from fresh salmon fillet with Misen knife on parchment paper
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Roasted Thanksgiving turkey on a roasting pan surrounded by oranges, pomegranate, cranberries, and fresh herbs
  • Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork
  • Removing skin from fresh salmon fillet with Misen knife on parchment paper
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Roasted Thanksgiving turkey on a roasting pan surrounded by oranges, pomegranate, cranberries, and fresh herbs
4-Piece Meat Lovers Knife Set (AUS-10) - Final Sale
Final Sale

108 Reviews

4-Piece Meat Lovers Knife Set (AUS-10) - Final Sale

$179.00 $357.00

Whether you’re a Sunday roast devotee or a barbecue nerd, this four-piece set includes everything you need to prep and serve the meatiest of meals.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.
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Lifetime Warranty Against Defects
Features
  • Boning Knife — Small and strong tapered blade is ideal for deboning, spatchcocking, and breaking down tougher cuts
  • Filet Knife — Thin and flexible blade removes fish skin, butterflies chicken breasts, and slices sashimi with ease
  • Carving Set — The strong yet flexible blade can easily cut through joints and bend to the contours of the meat
  • AUS-10 Japanese steel for long-lasting sharpness and edge retention
  • Sloped bolster for a natural, comfortable grip
  • Hybrid blade shape for chopping, rocking, drawing, and slicing
  • Durable POM handles for strength, hygiene, and comfort
3D box or cube geometry icon representing steel type or material structure

AUS-10 Steel
Rockwell logo

Rockwell 58±2
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for these knives.

Let Us Handle the Sharpening
Specifications

Carving Set:
Knife Length: 13 in. / 330 mm
Fork Length: 11 in. / 279 mm
Knife Blade: 8 in. / 203 mm
Fork Prong: 6 in. / 152 mm
Knife Weight: 0.44 lb / 200 g
Fork Weight: 0.44 lb / 200 g

6.2" Boning Knife:
Blade Length: 6.2 in. / 160 mm
Total Length: 11.4 in. / 290 mm
Weight: 0.39 lb / 177 g

7.5" Fillet Knife:
Blade Length: 7.5 in. / 190 mm
Total Length: 12.2 in. / 310 mm
Weight: 0.3 lb / 136 g

Steel: AICHI AUS-10 (Japan)
HRC: 58±2
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what’s covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold’em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you're cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen's — will stay sharp forever. When the blade starts to dull, we'll have it looking and feeling like new with our mail-in sharpening service.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you'll never have an issue with your knife.
What are your blades made from?

We craft our Chef's Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it's a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other "premium" brands, which helps the edge stay sharp longer.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You'd be shocked to know how little many well-known "premium" knives actually cost to make. By partnering closely with our factories and selling directly to you online, we're able to offer an incredible knife at wholesale prices.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef's knife — it's the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef's knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German blade shape, it's incredibly versatile.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 108 reviews
Total 5 star reviews: 99 Total 4 star reviews: 9 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
Reviews Summary
Customers say these knives are exceptionally sharp right out of the box and maintain their edge well through regular use. The blades feel well-balanced and comfortable to hold, with handles that fit nicely in both small and larger hands. Users praise their versatility—from filleting fish and deboning poultry to trimming brisket and slicing roasts. Many appreciate the quality construction and durability, noting these knives handle heavy tasks without issue. Common feedback highlights the precision and ease of use for detailed work. A few mention preferring slightly more or less flexibility depending on their specific tasks.
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108 reviews
  • Tim H.
    Verified Buyer
    Reviewing
    7.5" Fillet Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Rated 4 out of 5 stars
    5 days ago
    Sharp

    Sharp

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  • Max W.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Product Standouts sharp, easy-to-use, comfortable handle, premium materials
    Rated 5 out of 5 stars
    1 week ago
    I love this Boning knife

    It is so easy to cut the rib roast and trim off the meat from the rib.

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  • Judith A. C.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Very High Quality

    I have been looking for a boning knife.. Handle is very comfortable for my small hands!

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  • Don A.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Great choice

    This knife is very well made. The handle is large enough to get a firm grip, the blade is strong enough to do heavier task. I believe we will get many years of good use from this knife. Also we got it at a great price.

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  • Tom D.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Product Standouts sharp, good balance, nice weight
    Rated 5 out of 5 stars
    1 month ago
    Maneuverable for deboning.

    Good knife with plenty of backbone. Feels balanced in the hand.

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