Misen 3-piece knife set with bread knife, chef's knife, and paring knife in white

3-Piece Knife Set (ACUTO440) - White

$279.00
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Misen 3-piece knife set with bread knife, chef's knife, and paring knife in white
  • Misen 3-piece knife set with bread knife, chef's knife, and paring knife in white
  • Misen chef knife, serrated bread knife, and paring knife with sliced tomatoes on cutting board
  • 3-Piece Knife Set (ACUTO440) - White
  • Misen 3-piece kitchen knife set with white handles including chef, bread, and paring knives
  • Misen serrated bread knife slicing sourdough loaf on wooden cutting board with butter and salt
  • Misen 3-piece knife set with bread knife, chef's knife, and paring knife in white
  • Misen chef knife, serrated bread knife, and paring knife with sliced tomatoes on cutting board
  • 3-Piece Knife Set (ACUTO440) - White
  • Misen 3-piece kitchen knife set with white handles including chef, bread, and paring knives
  • Misen serrated bread knife slicing sourdough loaf on wooden cutting board with butter and salt
3-Piece Knife Set (ACUTO440) - White

2606 Reviews

3-Piece Knife Set (ACUTO440) - White

ACUTO440 3-Piece Knife Set

$279.00

Our essential trio—Chef’s Knife, Paring Knife, and Serrated Knife—built from rust-proof steel and ready for anything.

Set: 3-Piece
Color: White
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Free Returns
Features
  • AICHI ACUTO440 steel for exceptional sharpness and edge retention
  • Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
  • Ergonomic rounded spine for a more comfortable pinch grip
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Rust-Proof
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ACUTO440 Steel
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All Chop Styles
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

8" Chef's Knife:
Blade Length: 8.26 in. / 210 mm
Total Length: 13.5 in. / 345 mm
Handle Thickness: 18 mm
Blade Height: 49 mm
Weight: 0.5 lb / 230 g

3.3" Paring Knife:
Blade Length: 3.3 in. / 85 mm
Total Length: 7.6 in. / 195 mm
Weight: 0.18 lb / 84 g

8" Serrated Knife:
Blade Length: 8.1 in. / 208 mm
Total Length: 13.3 in. / 340 mm
Handle Thickness: 18 mm
Blade Height: 35 mm
Weight: 0.4 lb / 215 g

Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.
Sliced salami and mozzarella sheet pan pizza on parchment paper being cut with a Misen chef's knife
Misen bread knife slicing dark sourdough loaf on wooden cutting board

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

What are Misen’s ACUTO440 Knives made of?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.
What’s the difference between Misen’s ACUTO440 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.
How are Misen’s ACUTO440 Knives different from other high-carbon knives?

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.
What do you mean by rust-proof?

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.
Can I put Misen’s ACUTO440 Knives in the dishwasher?

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.
How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.
My blade has discoloration and/or staining. What is this?

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 2,606 reviews
Total 5 star reviews: 2.4k Total 4 star reviews: 198 Total 3 star reviews: 24 Total 2 star reviews: 6 Total 1 star reviews: 0
Reviews Summary
Customers say these knives are exceptionally sharp right out of the box and maintain their edge well. Users consistently praise the balance and comfortable handle, noting they feel good in the hand and are easy to control. The blades cut effortlessly through various foods, from bread to produce. Many reviews highlight the quality craftsmanship and solid construction. Common feedback addresses specific uses—bread knives slice cleanly, paring knives excel at small tasks, and chef's knives perform daily duties reliably. Customers appreciate the value for the price and often purchase multiple knives or recommend them as gifts.
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2,606 reviews
  • Christopher P.
    Flag of United States
    Verified Reviewer
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    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, premium materials, sleek design
    Rated 5 out of 5 stars
    5 years ago
    Holy smokes

    Honestly, it's a about ergonomics and balance. So many knives can cause joint pain in the cutting hand, particularly the pinkie. This is no good. These knives are both extraordinarily comfortable and, it goes without saying, real sharp.

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  • Andrew G.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, well-priced
    Rated 5 out of 5 stars
    5 years ago
    Love these knives!

    Such a huge improvement to my kitchen. These are the first good set of knives to purchase and for the cost they are the most bang for your buck!

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  • Rashida D.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, well-priced
    Rated 5 out of 5 stars
    5 years ago
    Love these knives!!

    So happy with my new knives...they are everything I hoped they would be. Great quality for half the price of other knives I was researching.

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  • Aarash T.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, nice weight
    Rated 5 out of 5 stars
    1 month ago
    Great set

    Works well

    Was this helpful?
  • Ernest T.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, well-priced
    Rated 5 out of 5 stars
    1 month ago
    Great Set

    Sometimes I just buy knives to avoid sharpening what I have. These were at a good price and they are Misen’s so I probably won’t have to sharpen them for a while.

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Why the ACUTO440 3-Piece Knife Set Is a Kitchen Essential

The 3-Piece ACUTO Knife Set covers the three cuts most home cooks reach for daily: an 8" chef's knife for chopping and slicing, a 3.3" paring knife for detail work like peeling and trimming, and an 8" serrated knife for bread and tomatoes without tearing. All three are forged from AICHI ACUTO440 steel, which carries more chromium than standard high-carbon stainless, giving it lab-tested rust resistance and a razor edge that holds up through heavy prep at 58±2 HRC.

If you find yourself wanting a dedicated paring knife on hand for quick jobs, the 3.5" ACUTO paring knife is a nice standalone addition, and cooks who want to round out their block further should look at the 5-Piece ACUTO Knife Set for added versatility. Once your knives are prepped and stored, a modular knife storage set keeps edges protected between uses.

Care is simple: hand wash, dry immediately, and sharpen every four to six months to maintain the edge. Some discoloration can appear after contact with acidic foods, which is cosmetic and not rust—part of what makes this steel dependable for everyday, low-fuss cooking.