3.5" Paring Knife (ACUTO440) - Black

3.5" Paring Knife (ACUTO440) - Black

Black
$59.00
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3.5" Paring Knife (ACUTO440) - Black

2899 Reviews

3.5" Paring Knife (ACUTO440) - Black

$59.00

Our smallest prep knife for peeling, trimming, and precision cuts. Perfect for handheld tasks like hulling strawberries or slicing a peach.

Color: Black

Estimated Ship Date:

June 5 - June 16, 2026

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Features
  • AICHI ACUTO440 Japanese steel for exceptional sharpness, edge retention, and corrosion resistance
  • Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
  • 3.5” blade for precision prep and handheld tasks
  • Ergonomic rounded spine and bolster for a more comfortable pinch grip

Rust-Proof

ACUTO440 Steel

Hybrid Blade

Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare. 
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

Specifications

Blade Length: 3.3 in. / 85 mm
Total Length: 7.6 in. / 195 mm
Weight: 0.18 lb / 84 g
Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 14° per side
Handle Material: Polyoxymethylene
Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

What are Misen’s ACUTO440 Knives made of?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.

What’s the difference between Misen’s ACUTO440 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.

How are Misen’s ACUTO440 Knives different from other high-carbon knives?

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.

What do you mean by rust-proof?

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.

Can I put Misen’s ACUTO440 Knives in the dishwasher?

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.

How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.

My blade has discoloration and/or staining. What is this?

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 2,899 reviews
Total 5 star reviews: 2.7k Total 4 star reviews: 163 Total 3 star reviews: 23 Total 2 star reviews: 2 Total 1 star reviews: 0
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2,899 reviews
  • Ngar W. Y.
    Flag of United States
    Verified Buyer
    Reviewing
    3.5 inch Paring Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts sharp, easy-to-use, comfortable handle, well-priced, premium materials
    Rated 5 out of 5 stars
    Yesterday
    Good grip and versatile paring knife

    It's the best time to stock up on these 50% off pairing knives! I used it more so often than my chef knife, it indeed is a mini version of my chef knife, so handy to use, safe to use and yet stays sharp, I can use it from scraping off ginger skin to smashing and smearing garlic cloves, from using the pointy tip to remove strawberry core to cutting baguette... almost anything IMO.

  • Allen K.
    Flag of United States
    Verified Buyer
    Reviewing
    3.5 inch Paring Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts good balance, well-priced, nice weight, sleek design, sharp
    Rated 4 out of 5 stars
    Yesterday
    Paring knife

    I purchased your paring because I was in the market for one and I saw one of your adds and saw you had one on sale. It is well made and replaces one that is not as well made.

  • David K.
    Flag of United States
    Verified Buyer
    Reviewing
    3.5 inch Paring Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts sharp, easy-to-use, well-priced, comfortable handle, good balance
    Rated 5 out of 5 stars
    2 days ago
    Excellent knife

    Purchased the utility knife on a recommendation. Loved it so much I purchased this paring knife. Very sharp and seems to hold its edge well after multiple uses.

  • Alice N.
    Verified Buyer
    Reviewing
    Personalized 3.5 inch Paring Knife - AUS-10 - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    3.5 Paring Knife

    I really liked these! Having the names put on them made them extra nice! My Grandson just got an apartment and also loves to cook. I thought I would get him quality utensils.

  • Cheryl C.
    Verified Buyer
    Reviewing
    Personalized 3.5 inch Paring Knife - AUS-10 - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Beautiful and functional

    Love this knife. It's my third. Works well stays sharp longer.

Misen Paring Knife: Precision in Every Slice

The Misen Paring Knife stands as a testament to culinary precision and versatility. Designed with the home chef in mind, it combines ergonomic design, balanced weight, and a razor-sharp edge to tackle any task. From intricate vegetable carvings to effortlessly peeling fruits, this knife ensures a seamless experience. Its construction from high-grade stainless steel promises durability and resists wear over time. Whether it's detailed kitchen work or basic prep tasks, the Misen Paring Knife is your go-to tool for achieving culinary excellence.