8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

$268.92 $324.00
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8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • Sautéed asparagus with Parmesan in a nonstick skillet on a gas stove
  • Golden crispy chicken thighs pan-seared with rosemary and garlic in nonstick skillet
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • Sautéed asparagus with Parmesan in a nonstick skillet on a gas stove
  • Golden crispy chicken thighs pan-seared with rosemary and garlic in nonstick skillet
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
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1173 Reviews

8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

8 + 10 + 12 Inch Pre-Seasoned Carbon Steel Pan Set

$268.92 $324.00
4th of July Sale - 17%

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 8" + 10" + 12"
Single Pans: 8"
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Features
  • Carbon steel construction for fast heating and excellent searing
  • Pre-seasoned surface that becomes more naturally nonstick over time
  • 2.5mm thickness for excellent heat retention without excessive weight
  • Larger cooking surface than most comparable pans
  • Stay-cool ergonomic handle for comfortable stovetop cooking
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F
Induction compatible cookware symbol

Induction Compatible
Handwash only care instruction icon

Hand Wash Only
Use & Care
  • Oven safe up to 500°F / 260°C
  • Induction compatible
  • For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
  • Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do. 
  • Dry thoroughly after washing
  • Visit our Help Hub for more on how to use and care for this pan.
Specifications

8":
Total Length: 15.4 in. / 390 mm
Handle Length: 6.8 in. / 172 mm
Diameter: 8.6 in. / 218 mm
Height: 1.3 in. / 33 mm
Weight: 2.1 lb / 0.95 kg

10":
Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg

12":
Total Length: 21.2 in. / 539 mm
Handle Length: 8.9 in. / 227 mm
Diameter: 12.4 in. / 314 mm
Height: 1.7 in. / 44 mm
Weight: 3.9 lb / 1.80 kg

Thickness (Base): 2.5 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.
Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs
Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8
Rated 4.8 out of 5 stars
Based on 1,173 reviews
Total 5 star reviews: 947 Total 4 star reviews: 183 Total 3 star reviews: 39 Total 2 star reviews: 4 Total 1 star reviews: 0
Reviews Summary
Customers say this carbon steel frying pan heats evenly, delivers excellent non-stick performance right out of the box, and cleans up easily. Many reviews highlight how the pre-seasoned finish improves with continued use, making it ideal for cooking eggs and achieving beautiful browning on meats and vegetables. Common feedback mentions the pan's durability and quality construction. Some note the weight is substantial, though this contributes to heat retention. A few mention the handle length takes up storage space, and some observe discoloration as normal seasoning develops over time.
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1,173 reviews
  • Joseph W.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great Skillet

    This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility

    Was this helpful?
  • cindy L.
    Verified Buyer
    Reviewing
    10" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Best everyday versatile pan that fits in cabinets

    Perfect size and style for everything and any kind of food. A must have size for all kitchens. Don't think about it and just get one for your kitchen. You'll use it. Heats up very well and easy to handle. Good quality and will last many years.

    Was this helpful?
  • Joseph B.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 4 out of 5 stars
    6 days ago
    Very substantial

    Very nice. Still getting used to figuring out how to keep the surface optimal

    Heats very well and evenly

    It is heavy

    Was this helpful?
  • Julia S.
    Verified Buyer
    Reviewing
    8" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Product Standouts even heat distribution, premium materials, oven-safe, easy to clean, sleek design
    Rated 5 out of 5 stars
    1 week ago
    Best pan I've ever owned

    We love these pans that are so easy to clean and cook in! Easy to season and never have to worry about non-stick getting scratched or peeling off. WORTH EVERY PENNY!

    Was this helpful?
  • Maria K.
    Verified Buyer
    Reviewing
    8" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great Pans

    While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.

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Show More
Why a Pre‑Seasoned Carbon Steel Pan Set Elevates Home Cooking

Carbon steel sits in a sweet spot between cast iron and stainless steel — it heats quickly, holds high heat beautifully, and builds a naturally nonstick surface the more you cook with it. This three-pan set covers the range from the nimble 8" for eggs and sauces to the spacious 12" for searing proteins and weeknight stir-fries. At 2.5mm thick, each pan is sturdy enough for serious stovetop work without the heft of cast iron, and the stay-cool ergonomic handle keeps things comfortable from first preheat to table.

The pre-seasoning means you can start cooking right away — two layers of corn oil baked in at high heat so there's no lengthy break-in ritual. Over time, the surface only improves, becoming more nonstick with every use. All three pans are oven safe to 500°F and induction compatible, making them a true all-surface set. If you want to explore the full pre-seasoned carbon steel collection, Misen also offers individual sizes for cooks who prefer to build their kit piece by piece.

Deciding between carbon steel and nonstick? Carbon steel rewards higher heat and develops character over time, while the 8" + 10" + 12" Carbon Nonstick™ set offers a low-maintenance coating that's ready for delicate foods from day one. Both are solid choices — it mostly comes down to your cooking style and how much you enjoy the seasoning process.