Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.
Lifetime Warranty Against Defects
Serrated Blade
Pair it with
Customer Reviews
Finally! I’ve been wanting these steak knives & finally treated myself!
Great design and look/blends well with lots of flatware. I also enjoy the look/feel/construction of the chef’s knives…
Rather than the Bowie knife size steak knife, these are practical, easy to fit even small hands, or big hands, and they cut great. Handle is sufficiently weighted too, not a flimsy tool.
It's a knife. They cut and perform as required.
It's a knife. So far, so good.
A great steak knife should do one job perfectly: slice through a seared crust and tender interior without tearing the meat apart. This 8-piece set uses German steel blades with wave-style serrations that grip and cut cleanly, so you get neat slices of steak, chicken, or chops instead of shredded edges. Full-tang construction keeps each knife balanced in hand, which matters when you're cutting at the table.
If you'd rather have a smooth edge for a cleaner presentation cut, the straight-edge steak knives in ACUTO440 steel are worth a look, and both styles are available in other colorways like gray or green if you're matching a set to your table setting. Serrated blades hold their edge well, but hand washing and drying right after use will keep them performing for years, and a periodic sharpening every 4-6 months keeps that clean, sawless cut intact.
