Deeper Carbon Nonstick™ Complete Set + Glass Lids

$614.00

Deeper Carbon Nonstick™ Complete Set + Glass Lids

NEW

Deeper Carbon Nonstick™ Complete Set + Glass Lids

Name: Deeper Carbon Nonstick™ Complete Set + Glass Lids
Brand: Misen
Price: 614.0 USD
Availability: InStock

Deeper Carbon Nonstick Complete Set with Glass Lids

$614.00

Four coating-free pans that cover every meal and every morning, plus tempered glass lids. Non-toxic, metal-utensil safe, and ready to cook on day one.

Pan Height: Deeper - NEW Original Deeper - NEW

Lid: Glass Lid Glass Lid No Lid

Estimated Ship Date (Square Griddle):

July 22 - 29, 2026

*Glass lids are ready to ship. Deeper Frying Pans will ship by July 8 - 10, 2026

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Nitrided carbon steel for a coating-free, naturally nonstick surface safe for metal utensils
Four sizes covering everything from a single egg to a full breakfast spread in one batch
11" square griddle for pancakes, smash burgers, grilled cheese, and high-heat searing
Aluminum core for lighter weight than traditional carbon steel or cast iron
Tempered glass lids with heat-trapping silicone rims — crack-resistant, oven-safe to 450°F, dishwasher safe
Ready to cook on day one with no lengthy seasoning process

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 450–1100°F

Induction Compatible

Hand Wash Only

Carbon Nonstick™

Hand wash only
Heat safe up to 1100ºF
Induction compatible
For best results, always pre-heat your pan for 1–2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Conditioning is the best way to keep your pan in tip-top shape and as nonstick as possible
Visit our Help Hub for more on how to use and care for these products.

Glass Lid:

Fits all Carbon Nonstick™ Frying Pans, Pre-Seasoned Carbon Steel Frying Pans, Carbon Steel Wok (12”), and Traditional Nonstick Frying Pans
Oven safe up to 450°F / 230°C
Dishwasher safe
Visit our Help Hub for more on how to use and care for these lids.

Country of Production: PRC

8” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 15.25 in. / 387 mm
Handle Length: 6.75 in. / 171 mm
Diameter: 8.58 in. / 218 mm
Cooking Surface Diameter: 7 in. / 178 mm
Height: 1.80 in. / 46 mm
Weight: 1.70 lb / 0.77 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm
Construction: 3-ply Nitrided Carbon Steel + Aluminum Core, Stainless Steel Rivets

10” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 18.8 in. / 479 mm
Handle Length: 8 in. / 203 mm
Diameter: 10.83 in. / 275 mm
Cooking Surface Diameter: 9 in. / 229 mm
Height: 2.0 in. / 51 mm
Weight: 2.5 lb / 1.13 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm
Construction: 3-ply Nitrided Carbon Steel + Aluminum Core, Stainless Steel Rivets

12” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 21.25 in. / 539 mm
Handle Length: 9 in. / 229 mm
Diameter: 12.36 in. / 314 mm
Cooking Surface Diameter: 11 in. / 279 mm
Height: 2.20 in. / 56 mm
Weight: 3.1 lb / 1.39 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm
Construction: 3-ply Nitrided Carbon Steel + Aluminum Core, Stainless Steel Rivets

Carbon Nonstick™ Square Griddle:
Total Length: 19.4 in. / 495 mm
Handle Length: 8.07 in. / 205 mm
Diameter: 11 in. / 280 mm
Cooking Surface Diameter: 10.75 in. / 273.05 mm
Total Height: 2.59 in. / 66 mm
Body Height: 0.78 in. / 20 mm
Body Height (handle side): 1.45 in. / 37 mm
Weight: 2.72 lb / 1.23 kg
Thickness: 0.08 in. / 2.1 mm
Construction: 3-ply Nitrided Carbon Steel + Aluminum Core, Stainless Steel Rivets

8” Glass Lid:
Diameter: 8.7 in. / 222 mm
Height: 2.3 in. / 58 mm
Weight: 1.15 lb / 520 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

10” Glass Lid:
Diameter: 10.9 in. / 277 mm
Height: 2.5 in. / 64 mm
Weight: 1.63 lb / 740 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

12” Glass Lid:
Diameter: 12.4 in. / 315 mm
Height: 2.5 in. / 65 mm
Weight: 2.00 lb / 910 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded

Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s 
Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

The Deeper Carbon Nonstick set is built for cooks who want more room without switching materials. The extra height on the 8", 10", and 12" pans means you can scramble a full batch of eggs, simmer a pan sauce, or fry without worrying about oil splashing over the rim — while the nitrided carbon steel stays coating-free and safe for metal utensils from the first use. The square griddle rounds things out for pancakes, smash burgers, and grilled cheese on the same coating-free surface.

Tempered glass lids add real versatility here, since they trap heat and moisture for braising or covered simmering, and they're oven-safe to 450°F if you want to finish a dish under cover. If you already own pans and just need lids, the standalone Glass Lid fits this same line. For care, a quick look at the Carbon Nonstick care guide will help keep the surface performing well for years.

If the deeper profile isn't essential for your kitchen, the standard-depth Carbon Nonstick Complete Set + Glass Lids offers the same coating-free cooking in a more compact size — worth comparing before you decide which fits your stovetop and storage best.