Deeper Carbon Nonstick™ Complete Set + Glass Lids

Deeper Carbon Nonstick™ Complete Set + Glass Lids

$614.00
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Deeper Carbon Nonstick™ Complete Set + Glass Lids
Best Carbon Steel/Nonstick Alternative
Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
    Best Carbon Steel/Nonstick Alternative
    Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Sautéed asparagus with breadcrumbs cooking in a nonstick skillet on a gas stove
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Deeper Carbon Nonstick™ Complete Set + Glass Lids
  • Sautéed asparagus with breadcrumbs cooking in a nonstick skillet on a gas stove
Deeper Carbon Nonstick™ Complete Set + Glass Lids
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Deeper Carbon Nonstick™ Complete Set + Glass Lids

Deeper Carbon Nonstick Set With Glass Lids

$614.00
Four coating-free pans that cover every meal and every morning, plus tempered glass lids. Non-toxic, metal-utensil safe, and ready to cook on day one.
Pan Height: Deeper - NEW
Lid: Glass Lid
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Free Returns
Features
  • Nitrided carbon steel for a coating-free, naturally nonstick surface safe for metal utensils
  • Four sizes covering everything from a single egg to a full breakfast spread in one batch
  • 11" square griddle for pancakes, smash burgers, grilled cheese, and high-heat searing
  • Aluminum core for lighter weight than traditional carbon steel or cast iron
  • Tempered glass lids with heat-trapping silicone rims — crack-resistant, oven-safe to 450°F, dishwasher safe
  • Ready to cook on day one with no lengthy seasoning process
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 450–1100°F
Induction compatible cookware symbol

Induction Compatible
Handwash only care instruction icon

Hand Wash Only
What’s Inside
Use & Care

Carbon Nonstick™

  • Hand wash only
  • Heat safe up to 1100ºF
  • Induction compatible
  • For best results, always pre-heat your pan for 1–2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
  • Conditioning is the best way to keep your pan in tip-top shape and as nonstick as possible
  • Visit our Help Hub for more on how to use and care for these products.

Glass Lid:

  • Fits all Carbon Nonstick™ Frying Pans, Pre-Seasoned Carbon Steel Frying Pans, Carbon Steel Wok (12”), and Traditional Nonstick Frying Pans
  • Oven safe up to 450°F / 230°C
  • Dishwasher safe
  • Visit our Help Hub for more on how to use and care for these lids.
Specifications

8” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 15.25 in. / 387 mm
Handle Length: 6.75 in. / 171 mm
Diameter: 8.58 in. / 218 mm
Cooking Surface Diameter: 5.5 in. / 138 mm
Height: 1.80 in. / 46 mm
Weight: 1.79 lb / 0.81 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

10” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 18.8 in. / 479 mm
Handle Length: 8 in. / 203 mm
Diameter: 10.83 in. / 275 mm
Cooking Surface Diameter: 7.25 in. / 183 mm
Height: 2.0 in. / 51 mm
Weight: 2.54 lb / 1.15 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

12” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 21.25 in. / 539 mm
Handle Length: 9 in. / 229 mm
Diameter: 12.36 in. / 314 mm
Cooking Surface Diameter: 8.5 in. / 218 mm
Height: 2.20 in. / 56 mm
Weight: 3.16 lb / 1.43 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

Carbon Nonstick™ Square Griddle:
Total Length: 19.4 in. / 495 mm
Handle Length: 8.07 in. / 205 mm
Diameter: 11 in. / 280 mm
Cooking Surface Diameter: 10.75 in. / 273.05 mm
Total Height: 2.59 in. / 66 mm
Body Height: 0.78 in. / 20 mm
Body Height (handle side): 1.45 in. / 37 mm
Weight: 2.72 lb / 1.23 kg
Thickness: 0.08 in. / 2.1 mm

8” Glass Lid:
Diameter: 8.7 in. / 222 mm
Height: 2.3 in. / 58 mm
Weight: 1.15 lb / 520 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

10” Glass Lid:
Diameter: 10.9 in. / 277 mm
Height: 2.5 in. / 64 mm
Weight: 1.63 lb / 740 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

12” Glass Lid:
Diameter: 12.4 in. / 315 mm
Height: 2.5 in. / 65 mm
Weight: 2.00 lb / 910 g
Glass Thickness: 0.16 in. / 4 mm

Pans — Construction: 3-ply Nitrided Carbon Steel + Aluminum Core, Stainless Steel Rivets
Lids — Materials: Glass, Silicone Rim, Stainless Steel Handle
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded
Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s

Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

What is Carbon Nonstick™ made of?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
How is Carbon Nonstick™ nonstick without any coatings?

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
Does Carbon Nonstick™ contain PFAS, PTFE, or PFOA?

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.
How can Carbon Nonstick™ be nonstick and also last forever?

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
Is Carbon Nonstick™ as nonstick as traditional nonstick or ceramic nonstick?

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.
Can I cook acidic foods in Carbon Nonstick™?

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.
Do I have to season Carbon Nonstick™?

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.
Is Carbon Nonstick™ pre-seasoned?

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.
How does Carbon Nonstick™ compare to Misen’s previous Carbon Steel pans?

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.
What is nitriding?

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
What types of stovetops is Carbon Nonstick™ compatible with?

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 1,987 reviews
Reviews Summary
Customers say this carbon nonstick frying pan delivers excellent nonstick performance right out of the box, with food sliding easily without sticking. The pan heats evenly and quickly, requiring minimal oil for cooking. Many reviews highlight the durable, scratch-resistant surface that improves with seasoning over time. The glass lid fits snugly with its silicone seal, and the higher-sided design prevents splashing. Users appreciate the lightweight construction compared to cast iron, easy cleanup, and long-lasting quality. Some note it requires preheating with oil and occasional maintenance, but most find it superior to traditional nonstick alternatives.
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1,987 reviews
  • Ronal M.
    Verified Buyer
    Reviewing
    11" Carbon Nonstick™ Square Griddle
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Wish I would have had this years ago

    This thing is simply brilliant! I've used it for a variety of foods and every thing is just so easy with this pan.

    The sides aren't very deep, but they're deep enough...burgers for a family of four never had me worry about overflow.

    The non-stick aspect works better than I thought it would. After a batch of bacon, and residual came up easily after pouring off the grease and adding a just enough warm water to cover, a little Dawn and letting thing sit for a few minutes. Normal washing removed all the cruft and left the pan looking like new.

    Highly recommended, No negatives to report.

    Was this helpful?
  • Kathleen J.
    Verified Buyer
    Reviewing
    12" Deeper Carbon Nonstick™ Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Great Pan

    Easy to clean and it really is non stick! I like that it is light weight and deep. I am very happy with this purchase.

    Was this helpful?
  • Fred M.
    Verified Buyer
    Reviewing
    12" Deeper Carbon Nonstick™ Frying Pan
    I recommend this product
    Rated 4 out of 5 stars
    3 days ago
    I need more practice with this

    Great idea with much potential. Happy that there are no dangerous chemicals. I just have to work with the pan to maximize the non-stick characteristic. Love the deeper option.

    Was this helpful?
  • david w.
    Verified Buyer
    Reviewing
    11" Carbon Nonstick™ Square Griddle
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Outstanding purchase

    I recently purchased the 11' Carbon griddle. While my usage has been fairly limited so far, it has performed beyond my expectations. Ease of use and cleanup are outstanding and all items cooked on the griddle have come out perfectly. The ability to use metal spatulas is most assuredly a plus.

    I highly recommend this pan.

    Was this helpful?
  • Mary B. B.
    Verified Buyer
    Reviewing
    12" Deeper Carbon Nonstick™ Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Amazing pan

    Wanted a "nonstick" without the nonstick for eggs, etc. This pan fills all the needs of a nonstick pan and being free off all the bad stuff. Bought a few pans for my children with their promise to throw away their nonstick, they love them!

    Was this helpful?
Show More

Deeper Carbon Nonstick Set With Glass Lids

The Deeper Carbon Nonstick™ Complete Set + Glass Lids is built for cooks who want a coating-free nonstick alternative without babying their pans. You get four pieces designed to cover everyday cooking, three deeper frying pans plus an 11 inch square griddle, and tempered glass lids so you can keep an eye on food while it cooks. The set is described as non-toxic, PFAS-free, metal-utensil safe, and ready to cook on day one with no lengthy seasoning process.

What makes this set especially practical is the combination of a naturally nonstick surface (made from nitrided carbon steel) and a lightweight feel. Misen adds an aluminum core, which the product page notes makes these pans lighter than traditional carbon steel or cast iron, while still keeping them suitable for high-heat tasks like searing. If you are comparing other pieces in the same lineup, browse carbon nonstick pans to see the broader range.

The included tempered glass lids are designed to trap heat, and they have silicone rims for a snug fit. They are listed as crack-resistant, oven-safe to 450 F, and dishwasher safe, which is helpful when you want to cover breakfast potatoes or finish a one-pan meal in the oven while still monitoring browning and moisture. The pans themselves are marked Hand Wash Only, which is typical for carbon-based cookware and helps protect the cooking surface over time.

Because the set is induction compatible and oven safe (the page lists a 450 F to 1100 F range), it can move from stovetop to oven depending on what you are making. The deeper frying-pan shape is useful when you want extra side height for sautéing, reducing sauces, or cooking larger portions with less splatter, while the square griddle is a natural fit for pancakes, grilled cheese, smash burgers, and batch-style breakfast spreads.

If you are shopping across categories, you can compare it against other cookware sets to match your kitchen setup. For day-to-day upkeep and best practices, Misen also provides a dedicated Carbon Nonstick Care guide. The product page also highlights a 60-day test drive, free returns, and a lifetime warranty against defects.

Frequently Asked Questions About carbon nonstick cookware sets

What is included in the Deeper Carbon Nonstick Complete Set with Glass Lids?

This set includes four coating-free pans, described on the page as three deeper frying pans plus an 11 inch square griddle, along with tempered glass lids. The pieces are intended to cover everyday cooking, from small breakfast tasks to larger batch-style meals.

Are these pans coated, and are they PFAS-free?

The product is positioned as a coating-free nonstick alternative. The page also states the set is PFAS-free and non-toxic, which can be important if you are trying to avoid traditional nonstick coatings while still wanting easy release for common foods.

Can I use metal utensils on Carbon Nonstick?

Yes. The product page explicitly says the set is metal-utensil safe. That means you can cook and serve with metal tools without treating the surface as delicately as many traditional coated nonstick pans.

Are the pans induction compatible and oven safe?

According to the page, the pans are induction compatible and oven safe. The oven-safe range is listed as 450 F to 1100 F, and the tempered glass lids are listed as oven-safe to 450 F.

How should I clean and care for this set?

The page specifies Hand Wash Only for the pans. For more detail on maintenance and best practices, refer to Misen s Carbon Nonstick Care guidance, which is tailored to their Carbon Nonstick cookware and helps you keep the surface performing well.