10" Carbon Nonstick™ Frying Pan

$103.20 $129.00

1635 Reviews

10" Carbon Nonstick™ Frying Pan

Name: 10" Carbon Nonstick™ Frying Pan
Brand: Misen
SKU: MK-2231
Price: 129.00 USD
Availability: InStock

$103.20 $129.00

A coating-free nonstick pan that’s easy to use from day one. Naturally nonstick performance without toxic chemicals, built to last forever.

Pan Sets: 8" + 10" 8" + 10" 8" + 12" 10" + 12" 8" + 10" + 12"

Single Pans: 10" 8" 10" 12"

Lid: No Lid No Lid Glass Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Nitrided carbon steel for a coating-free, naturally nonstick cooking surface
Aluminum core for lighter weight than traditional carbon steel or cast iron
Ultra rust-resistant construction that’s far more forgiving than typical carbon steel
Ready to cook on day one with no lengthy seasoning process
Safe to use with metal utensils

Oven Safe up to 1100°F

Induction Compatible

Hand Wash Only

Hand wash only
Heat safe up to 1100ºF
Induction compatible
For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Conditioning is the best way to keep your pan in tip-top shape and as nonstick as possible.
Visit our Help Hub for more on how to use, clean, and condition this pan.

Total Length: 18.8 in. / 479 mm
Handle Length: 8 in. / 203 mm
Diameter: 10.75 in. / 273 mm
Cooking Surface Diameter: 9 in. / 229 mm
Height: 1.75 in. / 44 mm
Weight: 2.4 lb / 1.12 kg
Thickness (Base): 3.0 mm
Thickness (Wall): 2.5 mm
Construction: 3-ply Nitrided Carbon Steel + Aluminum Core
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

A Forever Pan,
Without Forever Chemicals

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s 
Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Questions?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 1,635 reviews

Total 5 star reviews: 1.5k Total 4 star reviews: 99 Total 3 star reviews: 9 Total 2 star reviews: 1 Total 1 star reviews: 5

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Roberto M.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Rated 4 out of 5 stars
Yesterday
Less-stick
This review is based on limited experience with a new pan. I've been following the instructions: seasoning the pan, preheating, and cooking with oil. It works better for higher temperatures. For lower temperature cooking, oil is less effective at spreading out and preventing sticking.
Only had one significant sticking incident: skin-on, bone-in chicken thighs. The recipe called for cooking skin side down on medium heat. For some things, like fish, it will stick initially and release as cooking progresses. For the chicken thighs that wasn't the case. I was able to scrape it off with a metal turner. The skin came off the pan without tearing but some of the juices that formed fond in the pan stayed stucked. The fond did come off easily when I deglazed the pan.
The pan heats quickly, handles really well, and replaces a conventional non-stick and a classic stainless steel pans. I'm happy with the purchase.
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Judith J.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, easy to clean, stovetop compatible, nice weight
Rated 5 out of 5 stars
2 days ago
Love these pans
Easy care, great heat distribution, fun to cook with.
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John W.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
3 days ago
I just needed to finish out my set of carbon non-stick pans
I am loving these pans. Lighter than the carbon steel pans I was using, hopefully will outlast my non-stick Misen pans. I am in the process of breaking them in and am using the recommended oil to assist in the process.
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Michael S.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
3 days ago
Forget Cast Iron
This is a superb pan. I retired my 40-year-old cast iron pan in favor of this pan. It heats up quickly and is excellent at getting a Maillard reaction. I've used it for steaks and fish as well as rice dishes. It's a superior product and is oven safe. The pan was nonstick from the first time I used it.
Was this helpful?
Rachel J.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, comfortable to hold, stay-cool handle, easy to clean
Rated 5 out of 5 stars
3 days ago
Exactly what we needed.
This pan replaced a non-stick pan with tox coating. I wasn't sure this one would work as well but a few weeks in and we're wildly impressed. The Carbon Nonstick is even better than we imagined. THANK YOU!
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The 10" Carbon Nonstick™ Frying Pan is built around a 3-ply construction—nitrided carbon steel on the outside, aluminum core in the middle—that delivers genuinely nonstick performance without any coatings, chemicals, or anything that can flake over time. The nitriding process super-heats the carbon steel surface in a nitrogen-rich environment, making it corrosion-resistant and ready to cook from day one, no lengthy seasoning ritual required. It's safe for metal utensils and rated to 1,100°F, so it transitions easily from stovetop to oven.

At 2.4 lbs, it's noticeably lighter than traditional cast iron or unlined carbon steel, which makes everyday tasks—sautéing vegetables, searing proteins, frying eggs—far less fatiguing. The aluminum core also helps the pan respond quickly to temperature changes, giving you more control over your cook. If you want to cover sauces or braises, the 10" Carbon Nonstick™ Frying Pan with Glass Lid adds that option without changing the pan itself.

For those curious about traditional carbon steel, Misen's 10" Pre-Seasoned Carbon Steel Frying Pan is worth comparing—it follows a more classic seasoning-based approach. And if you cook for larger groups, the 12" Carbon Nonstick™ Frying Pan offers the same surface in a bigger format. Hand wash and occasional conditioning will keep whichever size you choose performing at its best for years.