8" Carbon Nonstick™ Round Roaster + Glass Lid

8"

$107.20 $134.00

8" Carbon Nonstick™ Round Roaster + Glass Lid

NEW

8" Carbon Nonstick™ Round Roaster + Glass Lid

Name: 8" Carbon Nonstick™ Round Roaster + Glass Lid
Brand: Misen
Price: 107.2 USD
Availability: InStock

Carbon Nonstick Round Roaster 8 Inch

$107.20 $134.00

A two-handled pan with the same 3-ply construction as our original Frying Pan (nitrided carbon steel + aluminum core). Sear on the stove, roast in the oven, and serve at the table.

Size: 8" 8" 10" 12"

Estimated Ship Date

October 21 - October 30, 2026

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Nitrided carbon steel for a coating-free, naturally nonstick surface free of PFAS, PTFE, and PFOA
3-ply construction with aluminum core for even, controlled heating on the stovetop and steady heat retention in the oven
Round shape heats more evenly than a rectangular pan and sits naturally on the burner
Two helper handles for safe, secure transport from stove to oven to table
Lid included for covered roasts and braises
Available in 3 sizes for everything from a weeknight chicken to a crowd-sized braise

A size for every meal

8" — a personal pizza, a small focaccia, or a couple of chicken thighs
10" — a whole chicken, cinnamon rolls, or a generous batch of roasted vegetables
12" — larger proteins like whole fish, pork shoulder, casseroles, and feeding a crowd

Heat safe icon indicating product is safe for use with high temperatures

Oven Safe up to 1100ºF

Induction Compatible

Hand Wash Only

Lid Included (Oven Save up to 450°F)

Carbon Nonstick™ Round Roaster

Hand wash only
Heat safe up to 1100ºF / 593°C
Induction compatible
For stovetop: preheat over medium heat for 45–60 seconds before adding oil
For most oven roasting (whole proteins, braises): place the cold pan in the oven as it preheats.
For sticky foods where you want maximum browning on contact (roasted potatoes, vegetables): place the empty pan in the oven as it preheats, wait 10 minutes after the oven reaches temperature, then add oil and food.
Conditioning is the best way to keep your pan in tip-top shape and as nonstick as possible.
Visit our Help Hub for more on how to use, clean, and condition this pan.

Glass Lid

Dishwasher safe
Oven safe up to 450°F / 232°C
Visit our Help Hub for more on how to use and care for these products.

Total Length: 12.6 in. / 320 mm
Diameter: 8.4 in. / 214 mm
Cooking Surface Diameter: 5.8 in. / 147 mm
Height (with lid): 3.4 in. / 87 mm
Height (body): 1.5 in. / 38.1 mm
Weight: 2.86 lb / 1296 g
Thickness: 0.08 in. / 2.1 mm
Construction: 3-ply Nitrided Carbon Steel + Aluminum Core
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

One Pan From Sear to Serve

Sear on the stovetop, finish in the oven, deglaze for a pan sauce, and bring it straight to the table.

The Only 3-Ply Roaster

No other roaster on the market uses a 3-ply construction. The aluminum core responds quickly on the stovetop, while the carbon steel exterior holds heat steadily in the oven or on the grill.

Lighter, Tougher, Cleaner

Cast iron is heavy and slow. Glass chips and can't go on the stove. Enameled cookware chips. The Carbon Nonstick™ Round Roaster is responsive, durable, and coating-free.

A Forever Pan,
Without Forever Chemicals

Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s 
Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

The 8” Carbon Nonstick™ Round Roaster is sized for everyday meals — a chicken thigh, a small roast, a frittata — in a pan that goes from stovetop to oven without switching vessels. The included glass lid adds braising and steaming to its range.

Also available in 10” and 12” for larger meals and entertaining.