10" Pre-Seasoned Carbon Steel Frying Pan

$109.00

Best Pre-Seasoned Carbon Steel Pan

Best Pre-Seasoned Carbon Steel Pan

10" Pre-Seasoned Carbon Steel Frying Pan

Best Seller

1174 Reviews

10" Pre-Seasoned Carbon Steel Frying Pan

Name: 10" Pre-Seasoned Carbon Steel Frying Pan
Brand: Misen
Price: 109.0 USD
Availability: InStock
Rating: 4.8 (1174 reviews)

10-Inch Pre-Seasoned Carbon Steel Frying Pan

$109.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Single Pans: 10" 8" 10" 12"

Lid: No Lid Glass Lid No Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
2.0mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F

Induction Compatible

Hand Wash Only

Oven safe up to 500°F / 260°C
Induction compatible
For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do.
Dry thoroughly after washing
Visit our Help Hub for more on how to use and care for this pan.

Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg
Thickness (Base): 2 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

Better With Every Cook

Carbon steel develops a naturally nonstick surface the more you cook on it. One of the few kitchen tools that actually improves with use.

Expanded Cooking Surface

Extra floor space means you can sear proteins without crowding and cook more in fewer batches—with the same footprint as your other pans.

Handle Stays Cool Despite the Heat

An ergonomic, stay-cool handle means you're not reaching for a towel or an oven mitt every time you need to move the pan.

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8

Rated 4.8 out of 5 stars

Based on 1,174 reviews

Total 5 star reviews: 948 Total 4 star reviews: 183 Total 3 star reviews: 39 Total 2 star reviews: 4 Total 1 star reviews: 0

Reviews Summary

Customers say this carbon steel frying pan heats evenly, delivers excellent non-stick performance right out of the box, and cleans up easily. Many reviews highlight how the pre-seasoned finish improves with continued use, making it ideal for cooking eggs and achieving beautiful browning on meats and vegetables. Common feedback mentions the pan's durability and quality construction. Some note the weight is substantial, though this contributes to heat retention. A few mention the handle length takes up storage space, and some observe discoloration as normal seasoning develops over time.

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trystan l.
Verified Reviewer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
3 days ago
What a fantastic pan
I honestly can’t praise Misen enough. The pan itself is fantastic. It heats evenly, develops a beautiful seasoning, and produces an incredible sear. It’s quickly become one of my favourite pieces of cookware.
What impressed me even more, though, was the customer service. I had an issue with my original pan, and Misen handled it brilliantly. They were professional, friendly, and incredibly responsive throughout the whole process. They listened, stood behind their product, and made everything completely hassle-free.
In a world where great customer service can be hard to find, Misen really sets the standard. It’s refreshing to buy from a company that genuinely cares about its customers and has confidence in its products.
I wouldn’t hesitate to recommend Misen to anyone looking for high-quality carbon steel cookware backed by first-class customer support. A fantastic company with equally fantastic products.
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Joseph W.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 month ago
Great Skillet
This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility
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cindy L.
Verified Buyer
Reviewing
10" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 month ago
Best everyday versatile pan that fits in cabinets
Perfect size and style for everything and any kind of food. A must have size for all kitchens. Don't think about it and just get one for your kitchen. You'll use it. Heats up very well and easy to handle. Good quality and will last many years.
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Joseph B.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
1 month ago
Very substantial
Very nice. Still getting used to figuring out how to keep the surface optimal
Heats very well and evenly
It is heavy
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Julia S.
Verified Buyer
Reviewing
8" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, premium materials, oven-safe, easy to clean, sleek design
Rated 5 out of 5 stars
1 month ago
Best pan I've ever owned
We love these pans that are so easy to clean and cook in! Easy to season and never have to worry about non-stick getting scratched or peeling off. WORTH EVERY PENNY!
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The 10" carbon steel pan is built for cooks who want restaurant-style searing at home. Its 2.5mm carbon steel body heats quickly and holds that heat well, so you get a hard, even sear on steaks, chicken thighs, and roasted vegetables without hot spots. Because it arrives pre-seasoned, there's no lengthy break-in — you can start cooking eggs and fish right away, and the surface only gets more nonstick with regular use and a light coat of oil.

If you cook for a crowd or like having a second size on hand for sauces and larger cuts, the 10" + 12" set or the standalone 12" carbon steel pan pairs naturally with this one for stovetop-to-oven flexibility up to 500°F. For anyone comparing finishes, browsing the full pre-seasoned carbon steel collection is a good way to see how weight, diameter, and seasoning differ across sizes.

Care is simple: hand wash with minimal soap, dry thoroughly, and give it a quick oil wipe to protect the seasoning between uses. Treated well, this pan should only improve over years of cooking, developing the deep patina carbon steel is known for.