10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids

$299.00

Best Pre-Seasoned Carbon Steel Pan

Best Pre-Seasoned Carbon Steel Pan

10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids

Best Seller

1177 Reviews

10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids

Name: 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids
Brand: Misen
Price: 299.0 USD
Availability: InStock
Rating: 4.8 (1177 reviews)

10" + 12" Carbon Steel Pan Set

$299.00

A staff-favorite pan for serious searing and naturally nonstick cooking, and a glass lid to match. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Single Pans: 8" 8" 10" 12"

Lid: Glass Lid Glass Lid No Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
Tempered glass lid that locks in steam, moisture, and flavor.
2.0-2.5mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 450–500°F

Induction Compatible

Hand Wash Only

Pre-Seasoned Carbon Steel Pan

Oven safe up to 500°F / 260°C
Induction compatible
Hand wash only
Dry immediately and apply a thin layer of oil after washing
Avoid acidic foods until fully seasoned
Visit our Help Hub for more on how to use and care for your pan.

Glass Lid

Oven safe up to 450°F / 230°C
Dishwasher safe
Visit our Help Hub for more on how to use and care for your lid.

Country of Production: CN

10” Pre-Seasoned Carbon Steel Pan:
Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg
Thickness (Base): 2 mm
Construction: Carbon Steel
Seasoning Ingredients: Corn Oil

12” Pre-Seasoned Carbon Steel Pan:
Total Length: 21.2 in. / 539 mm
Handle Length: 8.9 in. / 227 mm
Diameter: 12.4 in. / 314 mm
Height: 1.7 in. / 44 mm
Weight: 3.9 lb / 1.80 kg
Thickness (Base): 2.5 mm
Construction: Carbon Steel
Seasoning Ingredients: Corn Oil

10” Glass Lid:
Diameter: 10.9 in. / 277 mm
Height: 2.5 in. / 64 mm
Weight: 1.63 lb / 740 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

12” Glass Lid:
Diameter: 12.4 in. / 315 mm
Height: 2.5 in. / 65 mm
Weight: 2.00 lb / 910 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

Better With Every Cook

Carbon steel develops a naturally nonstick surface the more you cook on it. One of the few kitchen tools that actually improves with use.

Expanded Cooking Surface

Extra floor space means you can sear proteins without crowding and cook more in fewer batches—with the same footprint as your other pans.

Handle Stays Cool Despite the Heat

An ergonomic, stay-cool handle means you're not reaching for a towel or an oven mitt every time you need to move the pan.

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8

Rated 4.8 out of 5 stars

Based on 1,177 reviews

Reviews Summary

Customers say this carbon steel frying pan heats evenly, delivers excellent non-stick performance right out of the box, and cleans up easily. Many reviews highlight how the pre-seasoned finish improves with continued use, making it ideal for cooking eggs and achieving beautiful browning on meats and vegetables. Common feedback mentions the pan's durability and quality construction. Some note the weight is substantial, though this contributes to heat retention. A few mention the handle length takes up storage space, and some observe discoloration as normal seasoning develops over time.

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James B.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
21 hours ago
carbon steel skillet
nice pan...a bit heavy but work very well. Great handle and reasonably non-stick. Season it regularly and it does its job.
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russell f.
Verified Buyer
Reviewing
8" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
1 week ago
Excellent little pan.
It's an excellent pan, though a bit heavy for a small pan.
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Matthew S.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 month ago
Cooking
Eggs did not stick.
Was this helpful?
trystan l.
Verified Reviewer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 month ago
What a fantastic pan
I honestly can’t praise Misen enough. The pan itself is fantastic. It heats evenly, develops a beautiful seasoning, and produces an incredible sear. It’s quickly become one of my favourite pieces of cookware.
What impressed me even more, though, was the customer service. I had an issue with my original pan, and Misen handled it brilliantly. They were professional, friendly, and incredibly responsive throughout the whole process. They listened, stood behind their product, and made everything completely hassle-free.
In a world where great customer service can be hard to find, Misen really sets the standard. It’s refreshing to buy from a company that genuinely cares about its customers and has confidence in its products.
I wouldn’t hesitate to recommend Misen to anyone looking for high-quality carbon steel cookware backed by first-class customer support. A fantastic company with equally fantastic products.
Was this helpful?
Joseph W.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 months ago
Great Skillet
This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility
Was this helpful?

This 10” + 12” pre-seasoned carbon steel frying pan set is built for serious searing and everyday cooking that gets more naturally nonstick over time, and it includes two matching tempered glass lids so you can trap steam, moisture, and flavor while keeping an eye on the food.

If you are deciding on sizes, this two-pan bundle is the practical middle ground: the 10” pan is a comfortable everyday choice, while the 12” gives you more room (Misen notes a larger cooking surface than most comparable pans). Both are carbon steel for fast heating and excellent searing, and both come pre-seasoned, so you can start cooking right out of the box while the surface continues to become more naturally nonstick with use.

The included tempered glass lids are a key part of the set, especially if you like to control splatter or finish foods gently. Because the lids lock in steam, moisture, and flavor, they are useful when you want to keep heat in without constantly lifting the lid. This set includes a dedicated lid for each pan, so you do not have to juggle one lid between sizes mid-recipe.

For flexibility across cooktops and techniques, these pans are induction compatible and oven safe up to 500°F, which helps when you want to start on the stovetop and move into the oven. The pans are also built with a 2.0 to 2.5mm thickness for heat retention without excessive weight, plus a stay-cool ergonomic handle for more comfortable stovetop cooking.

Carbon steel rewards good habits: this set is hand wash only, and the easiest way to keep performance trending in the right direction is to follow a simple routine after each cook. If you want a quick refresher on cleaning and ongoing maintenance, Misen’s carbon steel pan care guide is a helpful companion. You can also compare more options in the carbon steel pan set with lids lineup, or browse the broader cookware selection if you are building out a full setup.

Frequently Asked Questions About carbon steel pan sets with glass lids

What comes in the 10” + 12” set?

The set includes a 10” pre-seasoned carbon steel pan, a 12” pre-seasoned carbon steel pan, and two matching tempered glass lids (one 10” lid and one 12” lid). It is designed to cover everyday cooking needs with two core pan sizes.

Are these carbon steel pans induction compatible?

Yes. The product page lists the pans as induction compatible, so they can be used on induction cooktops as well as other common stovetop types.

How hot can these pans go in the oven?

Misen lists these pre-seasoned carbon steel pans as oven safe up to 500°F. That makes it easier to sear on the stovetop, then transfer to the oven to finish cooking without switching cookware.

Do I need to season the pans before the first use?

No extra seasoning is required to begin cooking. These pans are pre-seasoned and ready to use right out of the box, and the surface is designed to become more naturally nonstick over time as you cook with it.

What is the recommended cleaning method?

The page specifies hand wash only. Hand washing helps protect the seasoning and supports long-term performance as the pan’s naturally nonstick surface continues to build with use.