Stainless steel frying pan with long handle, polished silver finish

10" Stainless Steel Frying Pan

10"

$119.00

Easiest to Clean

Easiest to Clean

10" Stainless Steel Frying Pan

Best Seller

2159 Reviews

10" Stainless Steel Frying Pan

Name: 10" Stainless Steel Frying Pan
Brand: Misen
Price: 119.0 USD
Availability: InStock
Rating: 4.9 (2159 reviews)

10-Inch Stainless Steel Frying Pan

$119.00

Our classic skillet is indestructible, warp-resistant, and dishwasher-safe. Built for serious sears and everyday cooking.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Size: 10" 6" 8" 10" 12"

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

5-ply stainless steel construction for excellent heat retention
3.0mm thickness for even heating with fewer hot spots
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 800°F

Induction Compatible

Dishwasher Safe

Dishwasher safe
Oven safe up to 800°F / 426°C
Induction compatible
Before cooking on stainless steel, always preheat empty pan on medium-high for 3-4 minutes, or until a splash of water forms round balls that bounce around the surface of the pan.
For best results, cook with oil or butter.
To remove stubborn stains, apply Bar Keeper’s Friend or baking soda then rub with a soft sponge or cloth.
Visit our Help Hub for more on how to use and care for this pan.

Total Length: 18.9 in. / 480 mm
Handle Length: 7.87 in. / 200 mm
Diameter: 11.02 in. / 280 mm
Total Height: 3.62 in. / 92 mm
Height (body): 1.85 in. / 47 mm
Weight: 2.87 lb / 1.3 kg
Steel: 3.0 mm, 5-ply Stainless Steel + Aluminum
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

Stainless steel frying pan with riveted handle, polished interior

Expanded Cooking Surface

Extra floor space means you can sear proteins without crowding and cook more in fewer batches—with the same footprint as your other pans.

Brushed stainless steel bowl interior with radial polish finish

From Stovetop to Oven

Oven-safe to 800°F, so you can sear on the burner and finish in the oven without switching pans. One less dish, one less decision.

Stainless steel pan handle with hanging hole and riveted attachment detail

Handle Stays Cool Despite the Heat

An ergonomic, stay-cool handle means you're not reaching for a towel or an oven mitt every time you need to move the pan.

Why 5-Ply?

5-ply means a pan that performs (and looks good).

Three layers of steel and two of aluminum, bonded at 3.0mm thickness for even heat. No hot spots, no warping.

Chef tossing sautéed potato hash in stainless steel skillet on gas stove

Homemade lasagna in a Misen stainless steel baking pan topped with tomato sauce, melted mozzarella, and fresh basil leaves, with a served slice on a plate

Easy-Peasy Clean-sy

Throw it in the dishwasher and watch a movie.

We tested it. And tested it again. And again. Our Stainless Steel won’t warp and is virtually indestructible, so you can chill on the cleaning routine.

Questions?

Not at all! Throw them in the dishwasher, let them soak overnight, sear on high-heat — our stainless steel cookware can take anything and truly lasts a lifetime.

Stainless Steel is not nonstick, however, there are ways to make the surface temporarily nonstick before each cooking session.
To do this, heat the pan over medium heat for 2 minutes, add 1 teaspoon of vegetable oil and swirl it around the pan. When you see smoke turn off the heat. Let the pan cool down and wipe out any excess oil. Your pan is now temporarily seasoned and should remain nonstick until you wash it with soap!

Definitely!

Use Bar Keeper's Friend, (baking soda will also work!), water, and a lightly abrasive sponge.

Yep! That’s why we tend to let our reviews do the talking. At Misen, our goal is to make great products and sell them for fair and honest prices. That’s what value means to us.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 2,159 reviews

Reviews Summary

Customers say this stainless steel pan heats evenly and delivers excellent cooking results. Many reviews mention the sturdy construction and comfortable handle that stays cool during use. The pan requires some learning to master proper preheating techniques, but users report it becomes nearly non-stick when used correctly. Common feedback includes praise for the pan's versatility from stovetop to oven use. While some note it needs more effort to clean than non-stick cookware, most find it maintains its quality with regular care. Reviews particularly highlight its effectiveness for searing meats and sautéing vegetables.

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Karen P.
Verified Buyer
Reviewing
6" Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, well-priced, stovetop compatible, easy to clean
Rated 5 out of 5 stars
5 years ago
Excellent
Wonderful pan. Even heating, easy clean up.
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Karen C.
Verified Buyer
Reviewing
6" Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, stay-cool handle, well-priced, easy to clean
Rated 5 out of 5 stars
5 years ago
I love using this large skillet
Food browns perfectly, evenly and the pan is easily cleaned. I think it’s worth every penny.
Featured
Was this helpful?
Tyler A.
Verified Buyer
Reviewing
6" Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, comfortable to hold, stay-cool handle, premium materials
Rated 5 out of 5 stars
5 years ago
Couldn't be happier.
This pan looks beautiful and performs flawlessly. It could easily command three times the price. There's not much else I can say. Buy it now.
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Emma S.
Verified Buyer
Reviewing
10" Stainless Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 week ago
Great pan
I really enjoy this pan! It makes a mean grilled cheese :)
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Juan G.
Verified Buyer
Reviewing
Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, comfortable to hold, stay-cool handle, premium materials
Rated 5 out of 5 stars
2 months ago
It is as expected
The bottom of my pan now falls flat on my cooktop. cooking experience has improved completely
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Misen’s 10" Stainless Steel Frying Pan is a classic everyday skillet built for serious sears and reliable weeknight cooking. It’s made with 5-ply stainless steel construction and a 3.0 mm thickness for even heating with fewer hot spots, plus it’s designed to be warp-resistant, dishwasher safe, and ready for high-heat cooking on the stovetop or in the oven.

Compare 10" Stainless Steel Frying Pan Options

Option	Best for	Key difference	Price
10" Stainless Steel Frying Pan Current product	Daily searing, sauteing, and single-pan meals	One 10" skillet	$119.00
10" + 12" Stainless Steel Frying Pan	Flexibility for both everyday portions and larger batches	Two pans included (10" and 12")	$244.00

If you’re choosing a single skillet, the 10" size is a practical middle ground: big enough for browning and building a pan sauce, while staying manageable on most stovetops. This pan is designed for confident, high-heat cooking, with excellent heat retention from its 5-ply build and a larger cooking surface than most comparable pans. It also features a stay-cool ergonomic handle for comfortable stovetop cooking.

Deciding between the single pan and the 10" + 12" set mostly comes down to how often you cook larger portions. The set adds a second, bigger pan for tasks like cooking more at once or giving ingredients more room, while keeping the same stainless steel construction and the same use and care routine. If you’re comparing across Misen’s broader lineup of stainless steel cookware, these are the core details that define the experience: durable construction, even heating, and easy cleanup.

Versatility is another reason this skillet fits into many kitchens. It’s induction compatible and oven safe up to 800°F (426°C), so you can start a dish on the stovetop and finish it in the oven without switching cookware. If you’re planning a matched setup, it can help to browse the wider range of cookware to choose complementary pieces that cover your most common meals.

For the best stainless steel results, Misen recommends preheating the empty pan on medium-high for 3 to 4 minutes, or until a splash of water forms round balls that bounce around the surface. Then cook with oil or butter. Cleanup is simple since it’s dishwasher safe, and for stubborn stains you can apply Bar Keeper's Friend or baking soda and rub with a soft sponge or cloth. For more detailed guidance, see Misen’s stainless steel pan care tips.

Frequently Asked Questions About Stainless Steel Frying Pans

Is the 10" Stainless Steel Frying Pan oven safe?

Yes. The product page lists this pan as oven safe up to 800°F (426°C). That makes it suitable for techniques like searing on the stovetop, then finishing the food in the oven without changing pans.

Does this pan work on induction cooktops?

Yes. It’s listed as induction compatible, so it can be used on induction cooktops as well as other common stovetops. This helps if you’re upgrading cookware now or planning for a future induction range.

What does Misen recommend for preheating stainless steel before cooking?

Preheat the empty pan on medium-high for 3 to 4 minutes. It’s ready when a splash of water forms round balls that bounce around the surface. Once preheated, Misen recommends cooking with oil or butter for best results.

How do I clean it, and what if the pan gets stubborn stains?

This frying pan is dishwasher safe for everyday cleanup. If you get stubborn stains, the product page recommends applying Bar Keeper's Friend or baking soda, then rubbing with a soft sponge or cloth to restore the finish.