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Learn How to Cut an Avocado Without the Mess and Mush

The best knife to cut an avocado is a chef’s knife with a 7-10-inch blade, which can completely slice through the entire length of the fruit. The basic tools needed to cut an avocado are a sharp knife that’s 7-10 inches long, a large metal spoon, and a cutting board. It’s best to cut an avocado on a cutting board to prevent accidentally slicing your hand. After removing the pit, an avocado can either be scooped or peeled to separate the flesh from the skin.   Odds are, you’ve cut an avocado before. After spending a good chunk of change on avocado toast, the upsize serving of guacamole, and additional avocado on your salad, it’s only natural (and more wallet-friendly) to...

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