We designed our enameled cast iron to last a lifetime. While the enamel system is very durable, and can tolerate almost anything in the kitchen, we have a few suggestions that’ll keep your cookware working great for even longer.

Congratulations! You’re going to love your new wok. Here’s everything you need to know about making this one-of-a-kind pan your favorite cooking tool.

Before cooking with your new carbon steel pan, you’ll need to apply a base layer of seasoning. This will be the beginning of the pan’s natural nonstick coating.

The Misen Oven Steel requires a one-time seasoning, which is easy. Seasoning your Oven Steel will prevent it from rusting, and also create a safe surface for direct cooking.

The Honing Rod is incredibly safe and simple to use. Using the angle guide, start with the knife at the heel of the blade and slowly work your way down to the point. Repeat on the other side. Repeat 5-10 times and your blade should be perfectly honed and ready to go.