Deeper Carbon Nonstick™ Complete Set

$514.00

Best Carbon Steel/Nonstick Alternative

Best Carbon Steel/Nonstick Alternative

Deeper Carbon Nonstick™ Complete Set

NEW

1771 Reviews

Deeper Carbon Nonstick™ Complete Set

Name: Deeper Carbon Nonstick™ Complete Set
Brand: Misen
Price: 514.0 USD
Availability: InStock
Rating: 4.9 (1771 reviews)

Deeper Carbon Nonstick™ 4-Pan Set

$514.00

Four coating-free pans that cover every meal and every morning, now with deeper frying pans for sauces, stir-fries, and anything that splatters.

Pan Height: Deeper - NEW Original Deeper - NEW

Lid: No Lid Glass Lid No Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Nitrided carbon steel for a coating-free, naturally nonstick surface safe for metal utensils
Higher side walls on all three frying pans for splatter-free frying, sauces, and stir-fries
11" square griddle for pancakes, smash burgers, grilled cheese, and high-heat searing
Aluminum core for lighter weight than traditional carbon steel or cast iron
Ultra rust-resistant construction, far more forgiving than typical carbon steel
Ready to cook on day one with no lengthy seasoning process

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 1100°F

Induction Compatible

Hand Wash Only

Hand wash only
Heat safe up to 1100ºF
Induction compatible
For best results, always pre-heat your pan for 1–2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Conditioning is the best way to keep your pan in tip-top shape and as nonstick as possible
Visit our Help Hub for more on how to use and care for these products.

8” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 15.25 in. / 387 mm
Handle Length: 6.75 in. / 171 mm
Diameter: 8.58 in. / 218 mm
Cooking Surface Diameter: 5.5 in. / 138 mm
Height: 1.80 in. / 46 mm
Weight: 1.79 lb / 0.81 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

10” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 18.8 in. / 479 mm
Handle Length: 8 in. / 203 mm
Diameter: 10.83 in. / 275 mm
Cooking Surface Diameter: 7.25 in. / 183 mm
Height: 2.0 in. / 51 mm
Weight: 2.54 lb / 1.15 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

12” Deeper Carbon Nonstick™ Frying Pan:
Total Length: 21.25 in. / 539 mm
Handle Length: 9 in. / 229 mm
Diameter: 12.36 in. / 314 mm
Cooking Surface Diameter: 8.5 in. / 218 mm
Height: 2.20 in. / 56 mm
Weight: 3.16 lb / 1.43 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

Carbon Nonstick™ Square Griddle:
Total Length: 19.4 in. / 495 mm
Handle Length: 8.07 in. / 205 mm
Diameter: 11 in. / 280 mm
Cooking Surface Diameter: 10.75 in. / 273.05 mm
Total Height: 2.59 in. / 66 mm
Body Height: 0.78 in. / 20 mm
Body Height (handle side): 1.45 in. / 37 mm
Weight: 2.72 lb / 1.23 kg
Thickness: 0.08 in. / 2.1 mm

Construction: 3-ply Nitrided Carbon Steel + Aluminum Core, Stainless Steel Rivets
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded

Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s 
Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 1,771 reviews

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Ronal M.
Verified Buyer
Reviewing
11" Carbon Nonstick™ Square Griddle
I recommend this product
Rated 5 out of 5 stars
21 hours ago
Wish I would have had this years ago
This thing is simply brilliant! I've used it for a variety of foods and every thing is just so easy with this pan.
The sides aren't very deep, but they're deep enough...burgers for a family of four never had me worry about overflow.
The non-stick aspect works better than I thought it would. After a batch of bacon, and residual came up easily after pouring off the grease and adding a just enough warm water to cover, a little Dawn and letting thing sit for a few minutes. Normal washing removed all the cruft and left the pan looking like new.
Highly recommended, No negatives to report.
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Kathleen J.
Verified Buyer
Reviewing
12" Deeper Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
Yesterday
Great Pan
Easy to clean and it really is non stick! I like that it is light weight and deep. I am very happy with this purchase.
Was this helpful?
Fred M.
Verified Buyer
Reviewing
12" Deeper Carbon Nonstick™ Frying Pan
I recommend this product
Rated 4 out of 5 stars
2 days ago
I need more practice with this
Great idea with much potential. Happy that there are no dangerous chemicals. I just have to work with the pan to maximize the non-stick characteristic. Love the deeper option.
Was this helpful?
david w.
Verified Buyer
Reviewing
11" Carbon Nonstick™ Square Griddle
I recommend this product
Rated 5 out of 5 stars
2 days ago
Outstanding purchase
I recently purchased the 11' Carbon griddle. While my usage has been fairly limited so far, it has performed beyond my expectations. Ease of use and cleanup are outstanding and all items cooked on the griddle have come out perfectly. The ability to use metal spatulas is most assuredly a plus.
I highly recommend this pan.
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Mary B. B.
Verified Buyer
Reviewing
12" Deeper Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
3 days ago
Amazing pan
Wanted a "nonstick" without the nonstick for eggs, etc. This pan fills all the needs of a nonstick pan and being free off all the bad stuff. Bought a few pans for my children with their promise to throw away their nonstick, they love them!
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The Deeper Carbon Nonstick™ Complete Set is built for everyday cooking with a little more containment: three deeper frying pans plus an 11" square griddle, so sauces, stir-fries, and anything that splatters stay more under control. If you are deciding between deeper side walls, adding glass lids, or sticking with the standard pan depth, the options below break down the practical differences.

Compare Deeper Carbon Nonstick™ Complete Set Options

Option	Best for	Key difference	Price
Deeper Carbon Nonstick™ Complete Set Current product	Sauces, stir-fries, and splatter-prone cooking	Deeper 8", 10", and 12" frying pans plus an 11" square griddle	$514.00
Deeper Carbon Nonstick™ Complete Set + Glass Lids	Deeper pans plus covered cooking	Same deeper frying pans and griddle, plus tempered glass lids	$614.00
Carbon Nonstick™ Complete Set	All-around everyday pan set	Standard-depth 8", 10", and 12" frying pans plus an 11" square griddle	$514.00
Carbon Nonstick™ Complete Set + Glass Lids	Standard-depth pans with lids included	Standard-depth frying pans and griddle, plus tempered glass lids	$614.00

What you get in this deeper set is a four-pan lineup that covers breakfast through dinner: an 8", 10", and 12" Deeper Carbon Nonstick™ frying pan, plus the Carbon Nonstick™ Square Griddle. The higher side walls on all three frying pans are the real day-to-day advantage, especially when you are building pan sauces, tossing vegetables, or cooking anything that tends to pop and splatter. The 11" square griddle adds a flat, high-heat surface for pancakes, smash burgers, grilled cheese, and searing.

These pans are made from nitrided carbon steel to create a coating-free, naturally nonstick surface that is PFAS-free and safe for metal utensils. An aluminum core is built in to keep the set lighter than traditional carbon steel or cast iron, and the construction is described as ultra rust-resistant and more forgiving than typical carbon steel. If you want a carbon nonstick pan set that is ready to cook on day one, this one is designed to skip a lengthy seasoning process.

To choose between sets, think about how you cook most nights. If you often finish with liquids (sauce-heavy proteins, stir-fries, sautéed greens) or you simply want more splash control, the deeper frying pans are the meaningful upgrade over the standard-depth option. If you also like to trap heat for covered cooking, the versions with tempered glass lids are the most convenient, since the lids are included rather than sourced separately. For more pieces in the same family, browse cookware and the broader carbon nonstick lineup.

Day-to-day use is straightforward: the set is induction compatible, oven safe up to 1100°F, and labeled hand wash only. For maintenance details and best practices specific to this surface, Misen’s Carbon Nonstick Care guide is the right reference. The product page also notes a 60-day test drive, free returns, and a lifetime warranty against defects, which can help if you are upgrading your core pan set with confidence.

Explore Cookware Sets for more verified options related to this product.

Frequently Asked Questions About carbon nonstick cookware sets

What pans are included in the Deeper Carbon Nonstick™ Complete Set?

This set includes four pieces: an 8” Deeper Carbon Nonstick™ frying pan, a 10” Deeper Carbon Nonstick™ frying pan, a 12” Deeper Carbon Nonstick™ frying pan, and an 11” Carbon Nonstick™ square griddle. It is designed to cover everyday meals and mornings with one coordinated lineup.

What is the main difference between the deeper set and the standard Carbon Nonstick™ set?

The deeper set uses higher side walls on all three frying pans. That added depth is intended for sauces, stir-fries, and cooking that tends to splatter, helping keep food contained. Both versions include a three-pan frying lineup plus an 11” square griddle.

Does this set include lids?

No, this specific Deeper Carbon Nonstick™ Complete Set is listed with no lid. If you want lids included, choose a “+ Glass Lids” version, which adds tempered glass lids while keeping the same four-pan set format.

Is the Carbon Nonstick™ surface coated, and can I use metal utensils?

The surface is described as coating-free and PFAS-free, made from nitrided carbon steel for a naturally nonstick feel. It is also noted as safe for metal utensils, so you can cook with your preferred tools without treating the pan like a delicate coated nonstick.

What cooktops and temperatures can the set handle?

The set is listed as induction compatible and oven safe up to 1100°F. It is also labeled hand wash only. If you are planning on high-heat searing or moving from stovetop to oven, those ratings are the relevant checklist items for this set.