Name: 8" + 10" + 12" Deeper Carbon Nonstick™ Frying Pan
Brand: Misen
SKU: MK-2261-V-1
Price: 374.00 USD
Availability: InStock

8" + 10" + 12" Deeper Carbon Nonstick™ Frying Pan

$374.00

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded

Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s 
Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 1,642 reviews

Total 5 star reviews: 1.5k Total 4 star reviews: 100 Total 3 star reviews: 9 Total 2 star reviews: 1 Total 1 star reviews: 5

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1,642 reviews

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Richard B.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Product Standouts even heat distribution, stay-cool handle, premium materials, well-priced, oven-safe
Rated 4 out of 5 stars
16 hours ago
Great pan
The pan really does incorporate the best of other types--tri-ply, carbon steel, and non-coated non-stick--and does so very well. Our only real complaint so far (the reason it doesn't get a 5-star rating from me): as others have already pointed out, it has pretty shallow sides.
So now I'm interested in seeing how long the nitride treatment lasts. Hopefully for decades.
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Michael C.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 days ago
Really non-stick!
I just started cooking with this. So far, I really like it. It takes a little adjusting since the heat transfer is better than most of the other high quality cookware I use. But it really is non-stick if you follow the simple rules for heating and properly adding oil.
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Scott S.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Product Standouts even heat distribution, easy to clean, oven-safe
Rated 5 out of 5 stars
2 days ago
A pan that works
I have been cooking for years using stainless and cast iron. Now that I have tried this pan it’s become my go to pan in the kitchen. It responds to adjustments in heat so quickly and it’s a dream to clean. I loved it so much I sent one to my daughter for a house warming gift. She absolutely loves the pan too!
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Bull B.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Product Standouts even heat distribution, stay-cool handle, premium materials, easy to clean, nice weight
Rated 5 out of 5 stars
2 days ago
BULLZ SHOT
I ABSOLUTELY LOVE IT!! I usually use avocado oil or butter to fry eggs, but just to see (after several uses) I tried a no-oil fry, and there was no sticking! GREAT PRODUCT!
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Janyce F.
Verified Buyer
Reviewing
Carbon Nonstick™ Frying Pan
I recommend this product
Product Standouts even heat distribution, comfortable to hold, stay-cool handle, easy to clean, oven-safe
Rated 5 out of 5 stars
4 days ago
New egg pan is wonderful
This is my first carbon pan and so far I’m very pleased. Easy to prep and clean up. I like that this will last a long time.
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The Carbon Nonstick™ deeper three-pan set gives you a complete range for everyday cooking — the 8" handles eggs and sautéed greens, the 10" covers weeknight proteins, and the 12" has room for family-sized meals or a full sear. What sets these pans apart is their nitrided carbon steel construction: no coatings, no Teflon, no ceramic layer that chips over time. Instead, a nitrogen-hardening process creates a naturally nonstick surface that only improves as seasoning builds with use.

The aluminum core keeps each pan noticeably lighter than traditional carbon steel or cast iron, and makes them responsive to heat changes — useful when you need to dial down quickly. They're ready to cook on day one, induction compatible, and safe with metal utensils. If you prefer to start smaller, the 8" + 10" Deeper Carbon Nonstick™ set is a strong option, or consider pairing any size with glass lids — the full deeper three-pan set with glass lids makes braising and steaming even more versatile. For care tips that keep the surface performing at its best, the Carbon Nonstick care guide covers conditioning, cleaning, and long-term maintenance.