Two dark gray nonstick frying pans with glass lids and stainless steel handles, small and large sizes

8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids

$266.90 $314.00
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Two dark gray nonstick frying pans with glass lids and stainless steel handles, small and large sizes
Best Carbon Steel/Nonstick Alternative
Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative
  • Two dark gray nonstick frying pans with glass lids and stainless steel handles, small and large sizes
    Best Carbon Steel/Nonstick Alternative
    Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative Best Carbon Steel/Nonstick Alternative
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • Golden brown pan-seared chicken thighs cooking in nonstick skillet with rosemary and garlic on gas stove
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • Sautéed asparagus with breadcrumbs cooking in a nonstick skillet on a gas stove
  • Two dark gray nonstick frying pans with glass lids and stainless steel handles, small and large sizes
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • Golden brown pan-seared chicken thighs cooking in nonstick skillet with rosemary and garlic on gas stove
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
  • Sautéed asparagus with breadcrumbs cooking in a nonstick skillet on a gas stove
8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids
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1936 Reviews

8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids

Coating-Free Nonstick Frying Pans

$266.90 $314.00
15% off $47.10 in savings

A coating-free nonstick pan that’s easy to use from day one. Naturally nonstick performance without toxic chemicals, built to last forever.

Pan Height: Original
Pan Sets: 8" + 12"
Single Pans: 8"
Lid: Glass Lid
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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Features
  • Nitrided carbon steel for a coating-free, naturally nonstick cooking surface
  • Aluminum core for lighter weight than traditional carbon steel or cast iron
  • Ultra rust-resistant construction that’s far more forgiving than typical carbon steel
  • Ready to cook on day one with no lengthy seasoning process
  • Safe to use with metal utensils
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 450–1100°F

Induction compatible cookware symbol

Induction Compatible

Handwash only care instruction icon

Hand Wash Only
Use & Care

Carbon Nonstick™ Pan:

  • Hand wash only
  • Heat safe up to 1100ºF
  • Induction compatible
  • For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
  • Conditioning is the best way to keep your pan in tip-top shape and as nonstick as possible.
  • Visit our Help Hub for more on how to use, clean, and condition this pan.

Glass Lid:

  • Fits all Carbon Nonstick™ Frying Pans, Pre-Seasoned Carbon Steel Frying Pans, Carbon Steel Wok (12”), and Traditional Nonstick Frying Pans
  • Oven safe up to 450°F / 230°C
  • Dishwasher safe
  • Visit our Help Hub for more on how to use and care for these lids.
Specifications

8" Carbon Nonstick™ Frying Pan:
Total Length: 15.25 in. / 387 mm
Handle Length: 6.75 in. / 171 mm
Diameter: 8.5 in. / 216 mm
Cooking Surface Diameter: 7 in. / 178 mm
Height: 1.34 in. / 34 mm
Weight: 1.70 lb / 0.77 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

12" Carbon Nonstick™ Frying Pan:
Total Length: 21.25 in. / 539 mm
Handle Length: 9 in. / 229 mm
Diameter: 12.4 in. / 315 mm
Cooking Surface Diameter: 10 in. / 254 mm
Height: 1.75 in. / 44 mm
Weight: 3.1 lb / 1.39 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

8" Glass Lid:
Diameter: 8.7 in. / 222 mm
Height: 2.3 in. / 58 mm
Weight: 1.15 lb / 520 g

12" Glass Lid:
Diameter: 12.4 in. / 315 mm
Height: 2.5 in. / 65 mm
Weight: 2.00 lb / 910 g

Pans — Construction: 3-ply Nitrided Carbon Steel + Aluminum Core
Lids — Materials: Glass, Silicone Rim, Stainless Steel Handle
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded
Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s

Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

What is Carbon Nonstick™ made of?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
How is Carbon Nonstick™ nonstick without any coatings?

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
Does Carbon Nonstick™ contain PFAS, PTFE, or PFOA?

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.
How can Carbon Nonstick™ be nonstick and also last forever?

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
Is Carbon Nonstick™ as nonstick as traditional nonstick or ceramic nonstick?

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.
Can I cook acidic foods in Carbon Nonstick™?

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.
Do I have to season Carbon Nonstick™?

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.
Is Carbon Nonstick™ pre-seasoned?

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.
How does Carbon Nonstick™ compare to Misen’s previous Carbon Steel pans?

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.
What is nitriding?

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
What types of stovetops is Carbon Nonstick™ compatible with?

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 1,936 reviews
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1,936 reviews
  • Michael S.
    Verified Buyer
    Reviewing
    8" Glass Lid
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Pretty good lid

    fits tight, and seems like a good lid. Not much else to say.

    Was this helpful?
  • Jay M.
    Verified Buyer
    Reviewing
    8" Carbon Nonstick™ Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    20 hours ago
    Best there is

    truly non stick

    cleans very easily

    uniform heating

    no staining

    cool handle

    everything caraway wants to be but is none of them, especially when you burn your hand

    Was this helpful?
  • An L.
    Verified Buyer
    Reviewing
    10" Glass Lid
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Perfect fit

    Lid is a perfect fit, the rubber edges are a nice touch. This lid does not have a vent hole unfortunately.

    Was this helpful?
  • Ileana G.
    Verified Buyer
    Reviewing
    12" Glass Lid
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Simple, Practical and Well Made

    Simple, sturdy, and very practical. It fits the pan nicely and I love being able to check my food while it cooks without lifting the lid. A useful everyday piece that I’ve really enjoyed using.

    Was this helpful?
  • Andre W.
    Verified Buyer
    Reviewing
    12" Carbon Nonstick™ Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    This pan is perfect

    So far I love this pan. I own carbon steel pans from three different manufacturers. This is one of the best. The thickness of the steel makes it far superior to other online cookware brands. It heats up fast and evenly especially for the size. I also maintains a consistent temp beautifully. In fact the quality of the pan match my de Buyer carbon steel. It is definitely none stick and the size makes it great for frying dumplings. The only down side is the pan is very shollow. I can't say I am a fan of the feel of the handle but is does stay cool unlike my other pans. I will get use to the ergonomics. The quality of this pan has me interested in purchasing a deep pan. If it is like this pan I will be vary happy and it will official replace my other online cookware brand completely.

    Was this helpful?
Show More

Coating-Free Nonstick Frying Pans

The 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids set is designed for cooks who want traditional nonstick-style release without a traditional nonstick coating. The pans are described as coating-free and naturally nonstick, with performance that’s meant to be easy to use from day one and built to last forever. If you’re comparing coating-free options across the lineup, the carbon nonstick range is the best place to see the full family.

Two pan sizes make this set practical for everyday cooking: the 8-inch pan is a good go-to for smaller portions, while the 12-inch pan gives you room when you need a larger surface for weeknight dinners or cooking for more people. Both pans come with glass lids, which can help when you want to keep heat in and check on food without lifting the lid. (The product page confirms glass lids are included, but it does not specify interchangeability between sizes.)

On materials and construction, Misen lists nitrided carbon steel for a coating-free, naturally nonstick cooking surface, plus an aluminum core aimed at keeping the pan lighter than traditional carbon steel or cast iron. The construction is also described as ultra rust-resistant and more forgiving than typical carbon steel, which matters if you want a low-fuss pan that still avoids chemical nonstick coatings.

If you like using metal utensils, this set is listed as safe to use with metal utensils. It is also listed as induction compatible, helpful if you cook on induction now or want flexibility later. For care, the product page notes hand wash only. For the most accurate routine and do’s and don’ts, refer to Misen’s Carbon Nonstick Care guidance.

If you’re building out the rest of your kitchen around these pans, you can browse the broader cookware assortment for complementary pieces. This set also sits naturally alongside other frying-pan formats in Misen’s lineup, especially if you want to keep a consistent, coating-free approach across your most-used pans.

Frequently Asked Questions About Carbon Nonstick™ Frying Pans

What comes in the 8" + 12" Carbon Nonstick™ Frying Pan + Glass Lids set?

This set includes two Carbon Nonstick™ frying pans, one 8-inch and one 12-inch, plus glass lids. The product page describes the pans as coating-free and naturally nonstick, designed to be easy to use from day one.

Is this a traditional chemical nonstick coating?

No. The product is described as a coating-free nonstick pan and a naturally nonstick alternative without toxic chemicals. It is positioned as an option for people who want nonstick-style performance without a traditional nonstick coating.

Do I need to season the pans before the first use?

The product page states the pans are “ready to cook on day one with no lengthy seasoning process.” For ongoing best practices, including cleaning and maintenance tips specific to Carbon Nonstick™, follow the Carbon Nonstick Care instructions.

How should I clean and care for these pans?

Care on the product page is listed as hand wash only. Because these are coating-free pans with naturally nonstick performance, it’s also helpful to follow Misen’s Carbon Nonstick Care guidance for the most up-to-date cleaning and maintenance recommendations.

Can I use metal utensils, and are the pans oven safe?

The features list notes the pans are safe to use with metal utensils. They are also listed as oven safe (up to 450–1100°F on the product page). Always verify the latest use and care details on the page before high-heat oven use.