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Weight
Chef’s Knife: 0.5 lb / 230 g
10 in. Pan: 2.9 lbs / 1.3 kg
Cookware Diameter
11 in. / 28 cm
Cookware Base
9 in. / 23 cm
Cookware Primary Handle
8 in. / 20 cm
Length
TOTAL LENGTH:
Chef’s Knife: 13.5 in. / 343 mm
10 in. Pan: 19 in. / 48 cm
BLADE LENGTH:
8 in. / 203 mm
Steel
Chef’s Knife: AICHI AUS-10 (Japan)
10 in. Pan: 3.0mm, 5-ply Stainless Steel
Country of Production
PRC