Our best deal on two essentials that can instantly transform your cooking skills. Our premium Chef’s Knife and Pan combo is the perfect place to start upgrading your kitchen.
We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
8 in. Chef's Knife, 10 in. Pan
KNIFEWARE:
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
COOKWARE:
• Dishwasher Safe
• Oven Safe
• Induction Compatible
• Visit our Use & Care page for more care instructions
All Misen Knife & Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective knives and/or cookware. Learn more about our warranty policy here and what's covered.
60-Day Test Drive
Lifetime Guarantee Against Defects
Free Returns
I've only used 1 skillet so far but I love it- easy to use and easy to clean.
I loved the pans !! Very easy to cook foods evenly. I will definitely buy more for my kitchen!
I love my Misen knife. This most recent one was a replacement sent by you to replace one that the blade had broken in half. I was quite pleased with your customer service and the speed with which I received the replacement. Thanks!
I bought this knife 18 months ago to replace a German knife and I love it. I also own a Japanese 8" chef knife that cost more than my Misen, but I rarely use it now. The Misen is more comfortable to use, is much better with chopping, and even slices better. I'm pretty fussy about my knives and I keep them sharp. The Misen requires much less maintenance than any other knife I've owned. I hone it a few times a week and sharpen it every few months. My other knives really need to be honed after every use and sharpened twice as often. I've used nice German knives too, but I like the Misen better.
Super sharp. Great knife.
Weight
Chef’s Knife: 0.5 lb / 230 g
10 in. Pan: 2.9 lbs / 1.3 kg
Cookware Diameter
11 in. / 28 cm
Cookware Base
9 in. / 23 cm
Cookware Primary Handle
8 in. / 20 cm
Length
TOTAL LENGTH:
Chef’s Knife: 13.5 in. / 343 mm
10 in. Pan: 19 in. / 48 cm
BLADE LENGTH:
8 in. / 203 mm
Steel
Chef’s Knife: AICHI AUS-10 (Japan)
10 in. Pan: 3.0mm, 5-ply Stainless Steel
Country of Production
PRC
