Misen's Serrated Steak Knives are built around 1.4116 German steel and a signature wave serration pattern that slices cleanly through steak, chicken, and chops without tearing or shredding the meat. At 4.6 inches, the blade length hits a practical sweet spot — long enough for a thick ribeye, nimble enough for precise cuts at the table. Full-tang construction keeps the knife balanced in hand, while the ergonomic handle reduces fatigue during a long dinner service. They're available in six colorways, so it's easy to match them to your existing table setup.

Care is straightforward: hand wash, dry immediately, and plan on sharpening every four to six months. When they do need a tune-up, Misen's mail-in sharpening service starts at $11 per knife. If you're building out your cutlery collection beyond the table, the Serrated Knife in ACUTO440 is a great companion for bread and delicate kitchen tasks. For a broader look at Misen's cutting options, browsing the full knives collection makes it easy to find the right blade for every job.