"a pan that would come in handy for any home chef."
"Getting a set of these pans will be a thrill for anyone who enjoys strutting his or her stuff in the kitchen"
Raised over $600K on Kickstarter. Thank you backers!
Serious cooks need serious cookware, and Misen’s pots and pans were carefully designed to set you up for success at the stove.
All of our cookware is made from 5-ply, 3.0 mm-thick composite that delivers optimal heat distribution and retention. You’ll see immediate results when searing meats, simmering sauces, and boiling pasta — plus any other tasks you throw into the pot.
I was so impressed just taking these pots and pans out of the box. I love the solid weight of all the pans, skillets and the lids. Will be this for the next wedding gift I need. You will not be disappointed!
I really love my Misen cookware. Very well made. Will certainly consider buying in the future.
I am an experienced and enthusiastic cook and baker, and grew fed up with my original pots (bought a couple of decades ago when I got married). They were quite acceptable, but it felt like time for something more ‘chef-y’ and professional quality. I have been using my new complete set of Misen pots for a couple of weeks now and have decided that I love them. They are very sturdy and generously-sized, which works really well for cooking for the family and for entertaining. They are versatile, going from stovetop to oven and back again. They clean easily. They heat evenly with no hot spots. The substantial handles are easy to grab, even with oven mitts on. The shapes are not what you find in an ‘ordinary’ set, and took a few meals to get used to. However, I find that the more I cook the more I appreciate the rondeau and the sauté pan. The stockpot is perfect. I love the shape of the saucier pans; making a caramel sauce on the weekend was so much easier! The frying pans are great (and I have no issues with the angle of the handle, Epicurious… no clue what their review is talking about!!). And they look pretty darn stylish - I served braised short ribs to some friends on the weekend, brought the rondeau right to the table where its appearance was immediately noted and admired with enthusiasm. The only recommendations I would make are (1) including one smaller pot, something like a 1-qt size, in your range; (2) offering a glass lid as an alternative, at least for the…
I had a very old set of stainless steel cookware that was only 3 ply and kept burning the food. I love this new set from Misen (The Starter Set) as it has all I need. Nice, heavy construction. The saucier is fabulous! No more burned rice and it is such a great shape and size. I'm thrilled I made this purchase and upgraded my cooking.
Was a chef for 9 years. The saucier is my fave. Super heavy, nearly non stick…. But you must heat them to medium/medium high heat before adding oil (the oil should have little bubbles in it right when you drizzle it in before it heats and disperses) or else they can be slightly sticky. Surprisingly well held together for the cost. The pans are just gorgeous with the prettiest finish on them.
