I am an experienced and enthusiastic cook and baker, and grew fed up with my original pots (bought a couple of decades ago when I got married). They were quite acceptable, but it felt like time for something more ‘chef-y’ and professional quality. I have been using my new complete set of Misen pots for a couple of weeks now and have decided that I love them. They are very sturdy and generously-sized, which works really well for cooking for the family and for entertaining. They are versatile, going from stovetop to oven and back again. They clean easily. They heat evenly with no hot spots. The substantial handles are easy to grab, even with oven mitts on. The shapes are not what you find in an ‘ordinary’ set, and took a few meals to get used to. However, I find that the more I cook the more I appreciate the rondeau and the sauté pan. The stockpot is perfect. I love the shape of the saucier pans; making a caramel sauce on the weekend was so much easier! The frying pans are great (and I have no issues with the angle of the handle, Epicurious… no clue what their review is talking about!!). And they look pretty darn stylish - I served braised short ribs to some friends on the weekend, brought the rondeau right to the table where its appearance was immediately noted and admired with enthusiasm. The only recommendations I would make are (1) including one smaller pot, something like a 1-qt size, in your range; (2) offering a glass lid as an alternative, at least for the…