Misen 7-piece knife set with red handles including bread knife, chef's knife, steak knives, and paring knife

7-Piece Knife Set (AUS-10/8) - Final Sale

$167.00 $334.00
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Misen 7-piece knife set with red handles including bread knife, chef's knife, steak knives, and paring knife
  • Misen 7-piece knife set with red handles including bread knife, chef's knife, steak knives, and paring knife
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen chef's knife slicing cherry tomatoes on a wooden cutting board
  • Sliced ribeye steak on wooden cutting board with Misen steak knife and lemon wedges
  • Hands peeling a lemon with a Misen paring knife
  • Misen 7-piece knife set with red handles including bread knife, chef's knife, steak knives, and paring knife
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen chef's knife slicing cherry tomatoes on a wooden cutting board
  • Sliced ribeye steak on wooden cutting board with Misen steak knife and lemon wedges
  • Hands peeling a lemon with a Misen paring knife
7-Piece Knife Set (AUS-10/8) - Final Sale
Final Sale

4722 Reviews

7-Piece Knife Set (AUS-10/8) - Final Sale

7-Piece Red AUS-10 and AUS-8 Knife Set

$167.00 $334.00

Three essential knives to tackle everything from big prep to fine detail, plus a set of four serrated steak knives for stylish dining in.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.
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Lifetime Warranty Against Defects
Features
  • AUS-10 and AUS-8 Japanese steel for long-lasting sharpness and edge retention
  • Sloped bolster for a natural, comfortable grip
  • Hybrid blade shape for chopping, rocking, drawing, and slicing
  • Durable POM handles for strength, hygiene, and comfort

Steak Knives

  • Durable German steel blades built for everyday use
  • Signature wave serrations for smooth cuts without tearing
  • Full-tang construction for balance and stability
  • Ergonomic handles for a comfortable grip
3D box or cube geometry icon representing steel type or material structure

AUS-10 Steel
Rockwell logo

Rockwell 58±2
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for these knives.

Let Us Handle the Sharpening
Specifications

6.5" Chef's Knife:
Blade Length: 6.8 in. / 172 mm
Total Length: 12.3 in. / 312 mm

10" Serrated Knife:
Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g

3.5" Paring Knife:
Blade Length: 3.5 in. / 89 mm
Total Length: 7.75 in. / 191 mm

4-Piece Serrated Steak Knives:
Blade Length: 4.6 in. / 117 mm
Total Length: 9 in. / 229 mm
Steel: 1.4116 (Germany)

Chef’s & Paring Knife Steel: AICHI AUS-10 (Japan)
Serrated Knife Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what’s covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold’em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you're cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen's — will stay sharp forever. When the blade starts to dull, we'll have it looking and feeling like new with our mail-in sharpening service.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you'll never have an issue with your knife.
What are your blades made from?

We craft our Chef's Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it's a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other "premium" brands, which helps the edge stay sharp longer.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You'd be shocked to know how little many well-known "premium" knives actually cost to make. By partnering closely with our factories and selling directly to you online, we're able to offer an incredible knife at wholesale prices.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef's knife — it's the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef's knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German blade shape, it's incredibly versatile.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 4,722 reviews
Total 5 star reviews: 4.4k Total 4 star reviews: 271 Total 3 star reviews: 40 Total 2 star reviews: 4 Total 1 star reviews: 0
Reviews Summary
Customers say these knives are exceptionally sharp and well-balanced, making them comfortable to hold and use for various kitchen tasks. Many reviews highlight their versatility—from peeling and dicing vegetables to slicing bread and cutting meat. Users appreciate the quality construction and weight, noting the knives feel professional and cut effortlessly. Several mention the paring knife's perfect size for detailed work, while bread knives glide through crusty loaves smoothly. Some note the handle positioning requires adjustment when cutting through thick crusts. Customers frequently repurchase and gift these knives, praising their durability and value. Most find they maintain their edge well with minimal maintenance.
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4,722 reviews
  • Lawrence D. W.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - White
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Great little prep knife

    This little piece of cutlery makes peeling the apples for the grand kids a quick & simple exercise!! Lovely little tool!!

    Was this helpful?
  • Rafael F. G.
    Verified Buyer
    Reviewing
    10" Serrated Knife (AUS-8) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    10" serrated knife!

    The first impression was how well balanced it felt. It. is a heavy knife that gives the feeling of handling a sword. I've used it to slice meets, tomatoes and all types of breads and all to satisfaction. I highly recommended it to anyone that spends time in the kitchen.

    Was this helpful?
  • Mark S.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Great paring knife, so I bought another!

    Great paring knife. I'm very picky about taking care of my things. My wife doesnt understand that it's not good to leave kitchen tools in a sink full of water overnight, which she does and has been doing for 50 odd years. So, I bought another paring knife that I keep separate. Same with the second 5" serrated knife I bought. They're really nice knives. I still try to watch out for the original knives... but I love my wife and accept her bad habits. I guess it could be a lot worse.

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  • Joseph H.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Red
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    They were excellent before; on closeout they're a steal!

    The Misen knives, in general, are very well made. The older AUS-10 knives, in particular, are made of a very hard steel alloy, so they keep an edge quite well. (These knives are prone to rusting, though, if not dried immediately after use. The new Accuto-440 knives are supposed to have solved this problem too, but I haven't tried them myself yet.) The paring knives are small, but they're razor sharp. Because of their sharpness and ease of use, I use them for everything I possibly can in the kitchen (unless the item is huge in comparison to the size of the knife). Now that these are on a closeout sale, the price is ridiculously low for a knife of this quality. Besides some larger knives, I've purchased 6 of these paring knives so far!

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  • Thomas S.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Love this knife

    Love this knife & have several that we keep handy for cutting smaller ingredients in the kitchen & when grilling outdoors - sharp & sure for lots of different uses!

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Show More
Why the 7‑Piece Red Knife Set Is a Must‑Have for Home Cooks

This 7-piece set covers the everyday work of a home kitchen with three core knives — a 6.5" chef's knife, a 10" serrated knife, and a 3.5" paring knife — built from Japanese AUS-10 and AUS-8 steel. The higher carbon content in AUS-10 means the edge holds up longer between sharpenings, which matters most on the knife you reach for daily, whether that's mincing garlic or breaking down a chicken. The sloped bolster gives your fingers a natural pinch grip, so long prep sessions feel less fatiguing on the hand.

Rounding out the set are four serrated steak knives in German steel, finished with wave-style serrations that slice cleanly through meat without tearing the fibers. If you find yourself wanting a larger set for entertaining, the 8-piece serrated steak knives make a good addition to the table. For anyone who wants a dedicated backup for delicate work like cutting fruit or citrus, the 5" serrated knife pairs nicely alongside this set.

Care is simple: hand wash, dry immediately, and plan on sharpening every 4 to 6 months to keep the edge performing as intended. If your chef's knife ever needs a spare while it's away for sharpening, the standalone 6.5" chef's knife is worth keeping in rotation, and every piece here carries Misen's lifetime warranty against defects.