Name: 8" Carbon Nonstick™ Frying Pan + Glass Lid
Brand: Misen
Price: 134.0 USD
Availability: InStock
Rating: 4.9 (1915 reviews)

Hard-anodized nonstick frying pan with glass lid and stainless steel handle

8" Carbon Nonstick™ Frying Pan + Glass Lid

$134.00

Best Carbon Steel/Nonstick Alternative

Best Carbon Steel/Nonstick Alternative

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded

Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s 
Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 1,915 reviews

Slide 1 selected

Write a Review (Opens in a new window)

1,915 reviews

Sort

Julieta G.
Verified Buyer
Reviewing
10" Glass Lid
I recommend this product
Rated 5 out of 5 stars
1 week ago
Great purchase
I like the silicone seal… nice work!!!
Was this helpful?
Alli S.
Reviewing
10" Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 week ago
It has been a year - and I still love this pan!
I bought this pan a year ago to transition away from classic nonstick, and have used it almost every day since. I love that you can use metal tools, and it requires slightly less maintenance than carbon steel or cast iron. It is lightweight, and it worked beautifully for the first few months with little to no maintenance. As the patina layer built up, I found that I have had to condition the pan more frequently (described on the Misen site) but it still works very well! I think the main keys to success with this pan are to never cook above medium heat, condition if the pan looks dull, and use either butter or a high smoke point oil. For the eggs cooked in this video, I used about 1/4 tbsp butter and had no issues. I still reach for my stainless steel and cast iron for searing meats and high temp things, but this pan works for just about everything else! I would recommend the “deeper” newer version though, which I think is a great improvement.
Was this helpful?
Kevin L.
Verified Buyer
Reviewing
12" Glass Lid
I recommend this product
Rated 5 out of 5 stars
1 week ago
Fits skillet well
Easily cleaned and fits well
Was this helpful?
Matthew B.
Verified Buyer
Reviewing
12" Glass Lid
I recommend this product
Rated 5 out of 5 stars
1 week ago
Works great
Works as it should
Was this helpful?
James R.
Verified Buyer
Reviewing
8" Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 week ago
Great little pan
I used this for the first time recently and as with all of my Misen cookware it performed perfectly
Such a pleasure to use!
Was this helpful?

The 8" Carbon Nonstick™ Frying Pan + Glass Lid is a practical step up from chemical nonstick: it’s coating-free, naturally nonstick, and designed to be easy to use from day one. Because it’s part of Misen’s carbon nonstick pans lineup, you can choose the exact size and style that fits how you cook, whether you want a single pan, a deeper profile, or a set with lids.

Compare Carbon Nonstick™ Frying Pan Options

Option	Best for	Key difference	Price
8" Carbon Nonstick™ Frying Pan + Glass Lid Current product	Small-batch cooking with lid control	Includes a glass lid	$134.00
8" Carbon Nonstick™ Frying Pan	Small-batch cooking, simplest setup	No lid included	$109.00
8" Deeper Carbon Nonstick™ Frying Pan + Glass Lid	Same footprint, more splatter control	Higher side walls plus a glass lid	$134.00
10" Carbon Nonstick™ Frying Pan + Glass Lid	Everyday dinners with more surface area	Larger diameter, includes a glass lid	$159.00
12" Carbon Nonstick™ Frying Pan + Glass Lid	Bigger meals and larger portions	Largest diameter, includes a glass lid	$174.00
8" + 10" + 12" Carbon Nonstick™ Frying Pan + Glass Lids	Covering multiple meal sizes with matching lids	Three-pan bundle, glass lids included	$479.00
Carbon Nonstick™ Complete Set + Glass Lids	Building out a full coating-free pan lineup	Four coating-free pans plus tempered glass lids	$614.00

If you like the idea of a small, nimble pan but want extra control over heat and splatter, this 8" with glass lid is the straightforward choice. It keeps the Carbon Nonstick™ promise front and center: a coating-free, naturally nonstick cooking surface without toxic chemicals, built for long-term use. You also get the everyday flexibility of a pan that’s induction compatible and oven safe up to 450–1100°F, which helps when recipes move from stovetop to oven.

Choosing between original and Deeper comes down to shape, not a different cooking surface. The Deeper Carbon Nonstick™ Frying Pan options are the same “easy from day one” concept, but with higher side walls. That’s useful if you regularly cook foods that splatter, or you simply prefer more wall height in a frying pan. If you are comparing cookware across the site, browsing frying pans & sautes can help you decide whether a classic frying pan profile or a deeper shape fits your go-to meals.

Across the Carbon Nonstick™ line, construction is consistent: nitrided carbon steel for a coating-free, naturally nonstick surface, plus an aluminum core for lighter weight than traditional carbon steel or cast iron. The pan is also described as ultra rust-resistant and far more forgiving than typical carbon steel, so it’s a good match if you want carbon-steel style durability without a lengthy seasoning process. It is safe to use with metal utensils, which makes it easier to cook and serve without switching tools.

For care, follow the simple baseline on the product page: hand wash only, and keep the heat guidance in mind (up to 1100ºF is noted for the pan). If you want the brand’s step-by-step cleaning and maintenance tips specific to this line, bookmark Carbon Nonstick Care. It’s the quickest way to keep daily use feeling easy, especially if Carbon Nonstick is your replacement for traditional chemical nonstick cookware.

Explore Cookware for more verified options related to this product.

Frequently Asked Questions About Carbon Nonstick™ Frying Pans

Is this pan actually nonstick even though it has no coating?

Yes. The product is described as a coating-free, naturally nonstick pan that’s easy to use from day one, with nonstick performance without toxic chemicals. It is positioned as a nonstick alternative designed for everyday cooking.

Can I use metal utensils with Carbon Nonstick™?

Yes. The Features section states the pan is safe to use with metal utensils, which is helpful if you prefer to cook with stainless tools or want a pan that does not require special utensil rules.

Is the 8" Carbon Nonstick™ Frying Pan compatible with induction and the oven?

Yes. The pan is listed as induction compatible and oven safe up to 450–1100°F. That range gives you flexibility for stovetop cooking and oven finishing, depending on how you use it.

How do I clean and care for this pan?

Care guidance on the page is simple: hand wash only. For best results and more detailed tips tailored to this line, refer to Misen’s Carbon Nonstick care instructions, which cover cleaning and maintenance for Carbon Nonstick cookware.

What trial, warranty, and return coverage comes with this pan?

The page lists a 60-Day Test Drive, a lifetime warranty against defects, and free returns. Those policies are designed to let you try the pan in your kitchen and keep long-term ownership focused on cooking, not replacements.

Your cart is empty

8" Carbon Nonstick™ Frying Pan + Glass Lid

8" Carbon Nonstick™ Frying Pan + Glass Lid

8-Inch Carbon Steel Non Stick Pan, Glass Lid

A Forever Pan,
Without Forever Chemicals

A New Way
to Nonstick

Completely Uncoated,
Naturally Nonstick

Carbon Steel, Without the Fuss

Not Your Grandma’s 
Cast Iron