When a chef’s knife is too cumbersome, but a paring knife won’t quite get things done, this less common tweener is just right. It’s easier to hold, especially for small hands, and still has that chef’s knife flair. It’s as effective halving a rigid butternut squash as it is mincing basil. Warning: This product may be a gateway to a knife addiction!
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Utility Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Exactly what I expected.
We broke our knife and Misen shipped us a replacement in just a couple of days.
I've never liked large cook's knives. 8-inchers are far too unwieldy for day-to-day, in my opinion. 6-inchers work much better. Imagine my surprise when Misen introduces a 5.5-inch. It is hefty enough for meats, chopping vegetables and can even be held to use like an oversized paring knife. The finish and balance are top-notch and I find the handle much more comfortable than I imagined.
These knives are all incredibly sharp and of the quality I expect from Misen I highly recommend these for anyone in search of new knives.
The 5.5 inch utility knife is very sharpe. I love a Sharpe knife. Works great.
