Knives

What’s Your Angle?
What’s Your Angle?
The edge of a knife is usually more or less shaped like a V, with sides tapering to a sharp point. But the angle of that V can make a... Read more...
The Benefits of Sharp Knives
The Benefits of Sharp Knives
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Why Steel Matters
Why Steel Matters
Kitchen knives are made from a dizzying array of types of steel, with names like VG-10, 440C, 8Cr13MoV, 52100, and so on. Some of these are trade names, some of... Read more...