Hard-anodized nonstick frying pan set with glass lids, 10 and 12 inch skillets

8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid

$299.00
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Hard-anodized nonstick frying pan set with glass lids, 10 and 12 inch skillets
  • Hard-anodized nonstick frying pan set with glass lids, 10 and 12 inch skillets
  • 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
  • 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
  • Golden brown pan-seared chicken thighs cooking in nonstick skillet with rosemary and garlic on gas stove
  • Glass cookware lids with black rim and stainless steel handle, set of two sizes
  • 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
  • Two dark gray nonstick frying pans with glass lids and stainless steel handles
  • Sautéed asparagus with breadcrumbs cooking in a nonstick skillet on a gas stove
  • Hard-anodized nonstick frying pan set with glass lids, 10 and 12 inch skillets
  • 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
  • 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
  • Golden brown pan-seared chicken thighs cooking in nonstick skillet with rosemary and garlic on gas stove
  • Glass cookware lids with black rim and stainless steel handle, set of two sizes
  • 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
  • Two dark gray nonstick frying pans with glass lids and stainless steel handles
  • Sautéed asparagus with breadcrumbs cooking in a nonstick skillet on a gas stove
8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
NEW

2 Reviews

8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid

8" & 10" Carbon Steel Frying Pan Set

$299.00

The easiest carbon steel pan ever made, now with higher side walls and a glass lid. Coating-free and non-toxic, it’s a forever pan that gets better every time you cook.

Pan Height: Deeper - NEW
Pan Sets: 8" + 10"
Single Pans: 8"
Lid: Glass Lid

Estimated Ship Date (Now a Month Earlier!):

July 13 - 17, 2026 (Original Ship Date: July 30 - August 10, 2026)

*Glass lids will ship separately
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Free Returns
Features
  • Nitrided carbon steel for a coating-free, naturally nonstick cooking surface
  • Higher side walls (updated based on customer feedback) for splatter-free frying, saucy dishes, and more versatile everyday cooking
  • Tempered glass lid that locks in steam, moisture, and flavor.
  • Aluminum core for lighter weight than traditional carbon steel or cast iron
  • Ultra rust-resistant construction that’s far more forgiving than typical carbon steel
  • Ready to cook on day one with no lengthy seasoning process
  • Safe to use with metal utensils
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 1100°F
Induction compatible cookware symbol

Induction Compatible
Handwash only care instruction icon

Hand Wash Only
Use & Care
  • Hand wash only
  • Heat safe up to 1100ºF
  • Induction compatible
  • For best results, always pre-heat your pan  for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
  • Conditioning is the best way to keep your pan in tip-top shape and as nonstick as possible. 
  • Visit our Help Hub for more on how to use, clean, and condition this pan.

Glass Lid:

  • Fits all Carbon Nonstick™ Frying Pans, Pre-Seasoned Carbon Steel Frying Pans, Carbon Steel Wok (12”), and Traditional Nonstick Frying Pans
  • Oven safe up to 450°F / 230°C
  • Dishwasher safe
  • Visit our Help Hub for more on how to use and care for these lids.
Specifications

8" Deeper Carbon Nonstick™ Frying Pan:
Total Length: 15.25 in. / 387 mm
Handle Length: 6.75 in. / 171 mm
Diameter: 8.58 in. / 218 mm
Cooking Surface Diameter: 7 in. / 178 mm
Height: 1.80 in. / 46 mm
Weight: 1.70 lb / 0.77 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

10" Deeper Carbon Nonstick™ Frying Pan:
Total Length: 18.8 in. / 479 mm
Handle Length: 8 in. / 203 mm
Diameter: 10.83 in. / 275 mm
Cooking Surface Diameter: 9 in. / 229 mm
Height: 2.0 in. / 51 mm
Weight: 2.5 lb / 1.13 kg
Thickness (Base): 2.5 mm
Thickness (Wall): 2.1 mm

8" Glass Lid:
Diameter: 8.7 in. / 222 mm
Height: 2.3 in. / 58 mm
Weight: 1.15 lb / 520 g

10" Glass Lid:
Diameter: 10.9 in. / 277 mm
Height: 2.5 in. / 64 mm
Weight: 1.63 lb / 740 g

Pans — Construction: 3-ply Nitrided Carbon Steel + Aluminum Core, Stainless Steel Rivets
Lids — Materials: Glass, Silicone Rim, Stainless Steel Handle
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded
Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s

Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

What is Carbon Nonstick™ made of?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
How is Carbon Nonstick™️ nonstick without any coatings?

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
Does Carbon Nonstick™ contain PFAS, PTFE, or PFOA?

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.
How can Carbon Nonstick™️ be nonstick and also last forever?

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
Is Carbon Nonstick™️ as nonstick as traditional nonstick or ceramic nonstick?

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.
Can I cook acidic foods in Carbon Nonstick™?

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.
Do I have to season Carbon Nonstick™️?

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.
Is Carbon Nonstick™️ pre-seasoned?

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.
How does Carbon Nonstick™️ compare to Misen’s previous Carbon Steel pans?

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.
What is nitriding?

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.
What types of stovetops is Carbon Nonstick™ compatible with?

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.5
Rated 4.5 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 1 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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2 reviews
  • Wesley A. J.
    Verified Buyer
    Reviewing
    Carbon Nonstick™ Frying Pan
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, stay-cool handle, easy to clean, stovetop compatible
    Rated 4 out of 5 stars
    2 weeks ago
    Good design and ease of use

    The no stick, non-teflon pans are working well. They do require some additional care to help build up the no stick surface. Be sure to clean after each use and wipe with a small amount of oil on a paper towel to prevent rust. They should age well. They will work very well on induction stove tops!

    Was this helpful?
  • Wesley A. J.
    Verified Buyer
    Reviewing
    Glass Lids
    I recommend this product
    Product Standouts comfortable to hold, premium materials, easy to clean, nice weight
    Rated 5 out of 5 stars
    2 weeks ago
    Work well

    Glass lids fit and seal easily around the pans. Handle is large enough to allow pads if necessary.

    Was this helpful?
Why the Deeper Carbon Nonstick Frying Pan Set Improves Home Cooking

The 8" and 10" Deeper Carbon Nonstick pans cover the two sizes most home cooks reach for daily — the 8" for eggs, omelets, and quick sautés, the 10" for larger proteins, stir-fries, and saucier dishes. The taller side walls mean less splatter and more room to work with liquid, so you can go from searing a chicken breast to finishing it in a light pan sauce without switching pots. Since the surface is nitrided carbon steel rather than a chemical coating, it's ready to use immediately and only improves with regular cooking and conditioning.

The included glass lid locks in steam and moisture, which is especially useful on the 10" pan when you're braising or covering something to melt cheese or finish cooking through. If you tend to cook for a crowd or want a third size on hand, the 8" + 10" + 12" set with lids adds more flexibility, while cooks who prefer a single go-to pan might start with the 8" Deeper pan on its own.

Because this is uncoated carbon steel, hand washing and a bit of oil before each use will keep it performing well for years. If you already own a Deeper pan without a lid, the 8" + 10" set without glass lids is worth comparing to see which configuration fits your kitchen.