8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
$299.00
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8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
8" & 10" Carbon Steel Frying Pan Set
$299.00
The easiest carbon steel pan ever made, now with higher side walls and a glass lid. Coating-free and non-toxic, it’s a forever pan that gets better every time you cook.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Features
Oven Safe up to 1100°F
Induction Compatible
Hand Wash Only
Use & Care
Specifications
Warranty
Pair it with
A Forever Pan,
A New Way
to Nonstick
With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.
Completely Uncoated,
Naturally Nonstick
Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.
Carbon Steel, Without the Fuss
A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.
Not Your Grandma’s
Cast Iron
Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.
How Carbon Nonstick™ Stacks Up
Questions?
What is Carbon Nonstick™ made of?
How is Carbon Nonstick™ nonstick without any coatings?
Does Carbon Nonstick™ contain PFAS, PTFE, or PFOA?
How can Carbon Nonstick™ be nonstick and also last forever?
Is Carbon Nonstick™ as nonstick as traditional nonstick or ceramic nonstick?
Can I cook acidic foods in Carbon Nonstick™?
Do I have to season Carbon Nonstick™?
Is Carbon Nonstick™ pre-seasoned?
How does Carbon Nonstick™ compare to Misen’s previous Carbon Steel pans?
What is nitriding?
What types of stovetops is Carbon Nonstick™ compatible with?
Customer Reviews
Slide 1 selected
1,917 reviews
- Larry B.Verified BuyerReviewing12" Glass LidI recommend this productRated 5 out of 5 stars4 minutes agoWorks well with my new non-stick pan
I recently purchased a carbon non-stick pan. I love the pan and this glass lid allows me to cover the contents as needed. The lid is a helpful addition in the kitchen. Thanks!
- Larry B.Verified BuyerReviewing12" Carbon Nonstick™ Frying PanI recommend this productRated 5 out of 5 stars7 minutes agoLove this pan!
This is the easiest pan to use. I've always struggled with having to properly season pans. I'm not a restaurant chef and I don't cook on the stove every day. When I do, I want the quickest, easiest way to fry without everything sticking. Especially eggs, which tend to stick badly even with oil or any other type of grease. I like to wash my pan and put it away after each use since I am not using it more than one or two days per week. Having the carbon nonstick frying pan has made this process effortless.
Thank you!
- Julieta G.Verified BuyerReviewing10" Glass LidI recommend this productRated 5 out of 5 stars1 week agoGreat purchase
I like the silicone seal… nice work!!!
- Alli S.Reviewing10" Carbon Nonstick™ Frying PanI recommend this productRated 5 out of 5 stars1 week agoIt has been a year - and I still love this pan!
I bought this pan a year ago to transition away from classic nonstick, and have used it almost every day since. I love that you can use metal tools, and it requires slightly less maintenance than carbon steel or cast iron. It is lightweight, and it worked beautifully for the first few months with little to no maintenance. As the patina layer built up, I found that I have had to condition the pan more frequently (described on the Misen site) but it still works very well! I think the main keys to success with this pan are to never cook above medium heat, condition if the pan looks dull, and use either butter or a high smoke point oil. For the eggs cooked in this video, I used about 1/4 tbsp butter and had no issues. I still reach for my stainless steel and cast iron for searing meats and high temp things, but this pan works for just about everything else! I would recommend the “deeper” newer version though, which I think is a great improvement.
- Kevin L.Verified BuyerReviewing12" Glass LidI recommend this productRated 5 out of 5 stars1 week agoFits skillet well
Easily cleaned and fits well
8" & 10" Carbon Steel Frying Pan Set
This 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid set is built for everyday cooking when you want nonstick performance without a coating. Misen pairs higher side walls (for splatter-free frying and saucier dishes) with a tempered glass lid, so you can keep an eye on heat and moisture while you cook.
Compare Deeper Carbon Nonstick™ Frying Pan + Glass Lid Options
| Option | Best for | Key difference | Price |
|---|---|---|---|
| 8" + 10" Deeper Carbon Nonstick™ Frying Pan + Glass Lid Current product | Most kitchens that want two go-to sizes | Two-pan set (8" and 10") with deeper side walls and a tempered glass lid | $299.00 |
| 8" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid | Small plus large pan coverage | Swaps the 10" pan for a larger 12" pan | $314.00 |
| 10" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid | Bigger portions and frequent sautéing | Starts at 10" and adds 12" (no smaller 8" pan) | $339.00 |
| 8" + 10" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid | Full range of pan sizes in one set | Adds a 12" pan to cover small, medium, and large tasks | $479.00 |
All of these sets share the same core idea: a carbon steel, coating-free nonstick alternative designed to be non-toxic and to improve with use. The “Deeper” shape matters for real cooking, not just aesthetics. Higher side walls help reduce splatter when frying, and they give you more confidence for saucy dishes that would feel risky in a shallower skillet. The tempered glass lid is also a practical upgrade, it locks in steam, moisture, and flavor while letting you check progress without lifting.
The main decision is size coverage. The 8" + 10" set is the most balanced option for day-to-day meals because it gives you a smaller pan for quick tasks and a medium pan for the majority of stovetop cooking. If you regularly cook for more people, or you like more surface area for browning and sautéing, a set that includes a 12" pan can feel more flexible. The 10" + 12" option leans into larger-format cooking, while the 8" + 12" pairing is a simple way to cover both “small pan” and “big pan” needs.
If you want one purchase that spans nearly everything from small breakfasts to larger weekend cooking, the 8" + 10" + 12" set provides the widest range of sizes. If you are trying to keep your cookware storage simpler, the two-pan sets are easier to stash while still giving you the deeper side walls that customers asked for. For more context on where this line fits, you can browse Misen’s carbon nonstick pans, or zoom out to Shop All to compare across materials and shapes.
Since carbon steel benefits from the right routine, it helps to follow Misen’s guidance for cleaning and maintenance. Start with the brand’s Carbon Nonstick Care page to keep performance consistent over time and to understand what “gets better every time you cook” means in practice for this pan surface.
Frequently Asked Questions About carbon steel nonstick frying pans
What does “coating-free” mean for this pan set?
It means the nonstick performance is designed to come from the pan itself rather than a separate applied coating. Misen describes this set as coating-free and non-toxic, positioned as a nonstick alternative that is made to last and improve with use.
How do the deeper side walls change what you can cook?
Misen updated these pans with higher side walls based on customer feedback. The added height is meant to help with splatter-free frying and to make room for saucy dishes, so the pan feels more versatile for everyday cooking.
What is the benefit of the tempered glass lid?
The tempered glass lid is designed to lock in steam, moisture, and flavor. Because it is glass, you can monitor cooking progress without lifting the lid, which helps maintain the environment inside the pan during simmering or covered cooking.
Is this set meant to be heavy like traditional carbon steel or cast iron?
Misen includes an aluminum core to keep the pans lighter than traditional carbon steel or cast iron. That can make the deeper shape easier to handle for day-to-day tasks while still keeping the carbon steel cooking surface.