Skip to content
Your cart

Your cart is empty. Let's fix that!

Search

Carbon Steel Seasoning Wax

4.8
Rated 4.8 out of 5 stars
210 Reviews
Regular price
Regular price
$15

Description

A proprietary blend of non-GMO soybean oil, coconut oil, and beeswax specially formulated for seasoning carbon steel or cast iron cookware.

Specs

Tin Volume: 3.25 oz / 96 g (70 seasonings)
Country of Production: USA

Ingredients

Non-GMO Soybean Oil, Beeswax, Non-GMO Coconut Oil. CONTAINS: SOY.

  • Lifetime Warranty Against Defects

    Lifetime Warranty Against Defects

"...perfectly balanced...premium materials...beautifully designed"

"Misen is upending the way you stock your arsenal"

"Misen delivers full functionality at half the price"

What Makes Misen Great

After seasoning your pan, these layers of oil create a natural, nonstick, chemical free surface.

Convenience & Performance in a Tin

We found an optimal blend of natural, food-safe waxes and oils that spreads easily and polymerizes as a high smoke point, to give you an awesome seasoning with minimal effort.

The Misen Carbon Steel Pan is durable and strong, yet lighter than a cast iron pan.

Suitable for Seasoning Anything

While we balanced this blend of wax and oils for carbon steel pans & woks, it works great on all cast iron products (excluding enameled ones) as well.

Everything You Need to Know

Seasoning is Simple

Use just a little wax
Carbon steel is less porous than cast iron, so it doesn’t need much — only ¼ teaspoon per application. Spread it on very thinly, and wipe away any excess.

Get your pan smoking hot
Heat until lightly smoking, and the pan gains some color.

Wipe up any visible wax
More wax will appear as your pan heats. Wipe it away as it collects, to ensure a smooth patina.

Get step-by-step instructions
For detailed instructions, visit our Carbon Steel 101 page to learn how to season your pan in the oven, or on the stovetop.

4.8
Rated 4.8 out of 5 stars
Based on 210 reviews
Total 5 star reviews: 176 Total 4 star reviews: 30 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 2
210 reviews
  • Michael K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Slippery eggs.

    Love this stuff. I have the Misen unseasoned pan, seasoned it. Was a good slippery egg skillet. I've been using cast iron for over 40 yrs. Decided to try this on a piece, and was surprised at how much better my cast iron is. Only product I will use now for seasoning my skillets.

  • Carol G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Keeps the perfect seasoning on carbon steel!

    I bought the preseasoned carbon steel pans during the Kickstarter campaign, and bought some seasoning wax , just in case. Turns out, I love the ability to add a cost of seasoning whenever I want. I highly recommend having this on hand.

  • LeeAnn S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Cast iron wax

    Love this stuff, makes it so muck easier to care for pans.

  • david c.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    Wax

    Easy to use. Keeps the pan slick. No fear keeping it seasoned

  • TIANA
    I do not recommend this product
    Rated 1 out of 5 stars
    1 year ago
    1 Star

    Haven’t used it yet, will follow up

Reviews LoadedReviews Added

The Secret Ingredient: Misen's Seasoning Wax

Misen's Carbon Steel Seasoning Wax is a game-changer for culinary enthusiasts aiming to maintain their cookware at its best. This specialized blend, designed for effortless application, penetrates deeply into the pores of carbon steel and cast iron, forming a durable, non-stick surface that enhances your cooking over time. Crafted from the finest ingredients, including a mix of oils and beeswax, this wax not only protects your cookware but also makes cleaning a breeze, ensuring your pans last a lifetime. Experience the difference in your cooking with Misen's commitment to quality.