Questions?
Can I use it in the oven?
Will this work on my induction stovetop?
Can I put it in the dishwasher?
Does the grill pan also work in the oven?
Built for hard sears, slow braises, and serving at the table. Thick cast-iron walls hold heat while durable chip-proof enamel keeps cleanup easy.
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Lifetime Warranty Against Defects
Oven Safe up to 500°F
Induction Compatible
Dishwasher Safe
Pair it with
The Misen Enamel Cast-Iron Dutch Oven is built around a thick 4.5mm cast-iron core that holds heat steadily — whether you're searing short ribs on the stovetop, slow-braising a pork shoulder, or baking a crusty sourdough loaf. Four layers of chip-resistant enamel mean you don't need to season it like bare cast iron, and cleanup stays simple even after long braises. It's compatible with every stovetop type, including induction, and is oven-safe up to 500°F.
The optional grill lid is a genuinely useful bonus: flip it over and it functions as a grill pan on any burner, adding real versatility without extra clutter in your cabinet. For keeping the enamel in top shape over years of use, the baking-soda simmer method outlined on the Dutch oven care guide is the easiest way to tackle stubborn stuck-on food. If you're building out your kitchen, exploring the full enameled cast iron collection or browsing Dutch ovens and braisers can help you find the right size and configuration for how you cook.