10” Pre-Seasoned Carbon Steel Frying Pan + Glass Lid
$139.00
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10” Pre-Seasoned Carbon Steel Frying Pan + Glass Lid
10-Inch Pre-Seasoned Carbon Steel Pan With Lid
$139.00
A staff-favorite pan for serious searing and naturally nonstick cooking, and a glass lid to match. Pre-seasoned and ready to roll right out of the box.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Features
Oven Safe up to 450–500°F
Induction Compatible
Hand Wash Only
What’s Inside
Use & Care
Specifications
Warranty
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
Pair it with
Always in Season
Thin for the Win
Customer Reviews
Reviews Summary
Generated by AI from 100 most recent customer reviews
Last updated 2 months ago
Customers say this carbon steel frying pan heats evenly, delivers excellent non-stick performance right out of the box, and cleans up easily. Many reviews highlight how the pre-seasoned finish improves with continued use, making it ideal for cooking eggs and achieving beautiful browning on meats and vegetables. Common feedback mentions the pan's durability and quality construction. Some note the weight is substantial, though this contributes to heat retention. A few mention the handle length takes up storage space, and some observe discoloration as normal seasoning develops over time.
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1,177 reviews
- James B.Verified BuyerReviewing12" Pre-Seasoned Carbon Steel Frying PanI recommend this productRated 4 out of 5 stars21 hours agocarbon steel skillet
nice pan...a bit heavy but work very well. Great handle and reasonably non-stick. Season it regularly and it does its job.
- russell f.Verified BuyerReviewing8" Pre-Seasoned Carbon Steel Frying PanI recommend this productRated 4 out of 5 stars1 week agoExcellent little pan.
It's an excellent pan, though a bit heavy for a small pan.
- Matthew S.Verified BuyerReviewing12" Pre-Seasoned Carbon Steel Frying PanI recommend this productRated 5 out of 5 stars1 month agoCooking
Eggs did not stick.
- trystan l.Verified ReviewerReviewing12" Pre-Seasoned Carbon Steel Frying PanI recommend this productRated 5 out of 5 stars1 month agoWhat a fantastic pan
I honestly can’t praise Misen enough. The pan itself is fantastic. It heats evenly, develops a beautiful seasoning, and produces an incredible sear. It’s quickly become one of my favourite pieces of cookware.
What impressed me even more, though, was the customer service. I had an issue with my original pan, and Misen handled it brilliantly. They were professional, friendly, and incredibly responsive throughout the whole process. They listened, stood behind their product, and made everything completely hassle-free.
In a world where great customer service can be hard to find, Misen really sets the standard. It’s refreshing to buy from a company that genuinely cares about its customers and has confidence in its products.
I wouldn’t hesitate to recommend Misen to anyone looking for high-quality carbon steel cookware backed by first-class customer support. A fantastic company with equally fantastic products.
- Joseph W.Verified BuyerReviewing12" Pre-Seasoned Carbon Steel Frying PanI recommend this productRated 5 out of 5 stars2 months agoGreat Skillet
This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility
The 10-Inch Pre-Seasoned Carbon Steel Pan With Glass Lid, Explained
The 10” Pre-Seasoned Carbon Steel Frying Pan + Glass Lid pairs a staff-favorite carbon steel pan (made for fast heating and excellent searing) with a matching glass lid for covered cooking. It arrives pre-seasoned and ready to use right out of the box, and the surface becomes more naturally nonstick over time with regular cooking and proper care.
Compare 10” Pre-Seasoned Carbon Steel Pan + Glass Lid Options
| Option | Best for | Key difference | Price |
|---|---|---|---|
| 10” Pre-Seasoned Carbon Steel Frying Pan + Glass Lid Current product | Everyday searing plus covered sautés and simmering | One 10” pan with one matching glass lid | $139.00 |
| 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids | More capacity and flexibility across two pan sizes | Adds a 12” pan and a second glass lid | $299.00 |
If you want one go-to pan that handles a wide range of meals, the 10-inch size is a straightforward choice. The carbon steel construction is built for fast heating and excellent searing, and the 2.0 mm thickness helps with heat retention without excessive weight. Misen also notes a larger cooking surface than most comparable pans, which is useful when you want more contact area for browning. The stay-cool ergonomic handle is designed for comfortable stovetop cooking.
The included tempered glass lid is the real differentiator versus a pan-only setup. It is designed to lock in steam, moisture, and flavor, which helps when you are transitioning from an uncovered sear to covered cooking. Because it is glass, you can visually monitor what is happening in the pan without lifting the lid and releasing heat, which is handy for gentle simmering and reducing.
Choosing between the single 10-inch pan and the 10-inch plus 12-inch set mostly comes down to how often you want a second size available. Both options share the same pre-seasoned carbon steel approach (ready to roll out of the box, then becoming more naturally nonstick over time). The set simply adds an extra pan and lid so you can scale up cooking surface when you need it.
For compatibility and care, this pan is induction compatible and oven safe up to 500°F. It is also hand wash only. After washing, dry immediately and apply a thin layer of oil to help maintain the seasoning. For more guidance, see preseasoned carbon care, and if you are comparing within the lineup, browse carbon steel pan with lid options or the wider cookware sets assortment.
Frequently Asked Questions About Pre-Seasoned Carbon Steel Frying Pans
What comes in the box with the 10” pan + lid bundle?
This set includes one 10” Pre-Seasoned Carbon Steel Pan and one matching 10” glass lid. It is designed to give you a searing-focused carbon steel pan plus the option to cover food for steaming, moisture retention, and simmering.
Is this carbon steel pan oven safe and induction compatible?
Yes. The pan is induction compatible and oven safe up to 500°F (260°C). If you plan to transfer from stovetop to oven, rely on the pan’s oven rating, and follow the site’s use and care guidance for best results.
How should I clean and maintain the pre-seasoned surface?
Misen specifies hand wash only. After washing, dry the pan immediately and apply a thin layer of oil. Over time, the pre-seasoned surface becomes more naturally nonstick with ongoing cooking and proper upkeep.
What design details help with searing and heat control?
The pan is made from carbon steel for fast heating and excellent searing, and it uses a 2.0 mm thickness for heat retention without excessive weight. Misen also notes a larger cooking surface than most comparable pans and a stay-cool ergonomic handle for stovetop comfort.