Sure, this little guy is brilliant for delicate work like mincing garlic or removing the stems from a bushel of kale. But a paring knife is actually designed to cut foods you need to hold in your hand (rather than on the cutting board), like small peaches or strawberries. In fact, "paring" comes from the Persian "pari," which means air. And this one is indeed light as air. And razor sharp.
We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Paring Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I actually bought this knife for my wife as she uses this for removing skin from fruit. So far she is very happy with the knife as it is shape and fits nicely in her hand.
Just love how well balanced the knife feels in my hand.
It was a gift for my niece and she loves it.
This has become my most favorite knife
Beautiful to look at and comfortable to use! Has been making prep work fun. Bought 2 extras for others who are also loving them.
