10” Pre-Seasoned Carbon Steel Pan + Glass Lid

$139.00

10” Pre-Seasoned Carbon Steel Pan + Glass Lid

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10” Pre-Seasoned Carbon Steel Pan + Glass Lid

Name: 10” Pre-Seasoned Carbon Steel Pan + Glass Lid
Brand: Misen
Price: 139.0 USD
Availability: InStock

$139.00

A staff-favorite pan for serious searing and naturally nonstick cooking, and a glass lid to match. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Single Pans: 10" 8" 10" 12"

Lid: Glass Lid Glass Lid No Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
Tempered glass lid that locks in steam, moisture, and flavor.
2.5mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 450–500°F

Induction Compatible

Hand Wash Only

Pre-Seasoned Carbon Steel Pan

Oven safe up to 500°F / 260°C
Induction compatible
Hand wash only
Dry immediately and apply a thin layer of oil after washing
Avoid acidic foods until fully seasoned
Visit our Help Hub for more on how to use and care for your pan.

Glass Lid

Oven safe up to 450°F / 230°C
Dishwasher safe
Visit our Help Hub for more on how to use and care for your lid.

Country of Production: CN

10” Pre-Seasoned Carbon Steel Pan:
Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg
Thickness (Base): 2.5 mm
Construction: Carbon Steel
Seasoning Ingredients: Corn Oil

10” Glass Lid:
Diameter: 10.9 in. / 277 mm
Height: 2.5 in. / 64 mm
Weight: 1.63 lb / 740 g
Glass Thickness: 0.16 in. / 4 mm
Materials: Glass, Silicone Rim, Stainless Steel Handle

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

The 10” Pre-Seasoned Carbon Steel Pan is the most versatile size in the lineup — large enough for family-sized meals, compact enough for everyday use. Paired with a matching 10” glass lid, it handles braising, steaming, and simmering as easily as searing.

Also available as the 8” and 12” versions, or as a full three-pan set with lids.