Pre-Seasoned Carbon Steel Frying Pan

Pre-Seasoned Carbon Steel Frying Pan

8"
$99.00
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Pre-Seasoned Carbon Steel Frying Pan
  • Pre-Seasoned Carbon Steel Frying Pan
  • Pre-Seasoned Carbon Steel Frying Pan
  • Pre-Seasoned Carbon Steel Frying Pan
  • Golden crispy chicken thighs pan-seared with rosemary and garlic in nonstick skillet
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  • Pre-Seasoned Carbon Steel Frying Pan
  • Pre-Seasoned Carbon Steel Frying Pan
  • Pre-Seasoned Carbon Steel Frying Pan
  • Golden crispy chicken thighs pan-seared with rosemary and garlic in nonstick skillet
  • Hard-anodized nonstick frying pan with stainless steel handle
  • Nonstick frying pan with stainless steel handle, top-down view
  • Sautéed asparagus with Parmesan in a nonstick skillet on a gas stove
Pre-Seasoned Carbon Steel Frying Pan
Best Seller

225 Reviews

Pre-Seasoned Carbon Steel Frying Pan

$99.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Size: 8"
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Features
  • Carbon steel construction for fast heating and excellent searing
  • Pre-seasoned surface that becomes more naturally nonstick over time
  • 2.5mm thickness for excellent heat retention without excessive weight
  • Larger cooking surface than most comparable pans
  • Stay-cool ergonomic handle for comfortable stovetop cooking
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F
Induction compatible cookware symbol

Induction Compatible
Handwash only care instruction icon

Hand Wash Only
Use & Care
  • Oven safe up to 500°F / 260°C
  • Induction compatible
  • For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
  • Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do. 
  • Dry thoroughly after washing
  • Visit our Help Hub for more on how to use and care for this pan.
Specifications

8"
Total Length: 15.4 in. / 390 mm
Handle Length: 6.8 in. / 172 mm
Diameter: 8.6 in. / 218 mm
Height: 1.3 in. / 33 mm
Weight: 2.1 lb / 0.95 kg

10"
Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg

12"
Total Length: 21.2 in. / 539 mm
Handle Length: 8.9 in. / 227 mm
Diameter: 12.4 in. / 314 mm
Height: 1.7 in. / 44 mm
Weight: 3.9 lb / 1.80 kg

Thickness (Base): 2.5 mm
Construction: Carbon Steel
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

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Customer Reviews

4.8
Rated 4.8 out of 5 stars
Based on 225 reviews
Total 5 star reviews: 195 Total 4 star reviews: 21 Total 3 star reviews: 5 Total 2 star reviews: 4 Total 1 star reviews: 0
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225 reviews
  • Maria K.
    Verified Buyer
    Reviewing
    8" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Great Pans

    While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.

    Was this helpful?
  • Maria K.
    Verified Buyer
    Reviewing
    12" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Great Pans!

    While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.

    Was this helpful?
  • Maria K.
    Verified Buyer
    Reviewing
    10" Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Perfer this to the nonstick carbon steel

    While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.

    Was this helpful?
  • Anthony S.
    Verified Buyer
    Reviewing
    Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 4 out of 5 stars
    2 weeks ago
    Nice pan!

    This is a seriously nice piece of cookware. Not as ninstick as a coated pan but still really good without the worry of forever chemicals.

    Was this helpful?
  • Edward M.
    Verified Buyer
    Reviewing
    Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Product Standouts even heat distribution, stay-cool handle, easy to clean
    Rated 5 out of 5 stars
    2 weeks ago
    12 inch frying pan. Works great

    I enjoy using the the 12 inch frying pan

    I'm 78 and it's a little heavy for me to use daily. I wished I got the 10 inch instead. The pan works great

    Was this helpful?
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Why a Pre‑Seasoned Carbon Steel Pan Is a Kitchen Workhorse

Carbon steel sits in a sweet spot between cast iron and stainless: it heats up faster, weighs less, and — with use — builds a naturally nonstick surface that only improves over time. Misen's Pre-Seasoned Carbon Steel Frying Pan arrives ready to cook, skipping the tedious break-in process so you can move straight to searing steaks, blistering vegetables, or frying eggs with confidence. It's available in 8", 10", and 12" sizes to suit everything from a single-serving omelet to a family-sized sauté.

Like any carbon steel pan, a little ongoing care goes a long way. A quick dry after washing and a light oil wipe keeps the seasoning strong and prevents rust — check out Misen's pre-seasoned carbon steel care guide for step-by-step maintenance tips. If you're building out your kitchen, the pan pairs naturally with other pieces in the pre-seasoned carbon steel collection, or complements a broader cookware setup for every cooking method.