8" Pre-Seasoned Carbon Steel Frying Pan

8"

$99.00

8" Pre-Seasoned Carbon Steel Frying Pan

Best Seller

225 Reviews

8" Pre-Seasoned Carbon Steel Frying Pan

$99.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Size: 8" 8" 10" 12"

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
2.5mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F

Induction Compatible

Hand Wash Only

Oven safe up to 500°F / 260°C
Induction compatible
For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do.
Dry thoroughly after washing
Visit our Help Hub for more on how to use and care for this pan.

Total Length: 15.4 in. / 390 mm
Handle Length: 6.8 in. / 172 mm
Diameter: 8.6 in. / 218 mm
Height: 1.3 in. / 33 mm
Weight: 2.1 lb / 0.95 kg
Thickness (Base): 2.5 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8

Rated 4.8 out of 5 stars

Based on 225 reviews

Total 5 star reviews: 195 Total 4 star reviews: 21 Total 3 star reviews: 5 Total 2 star reviews: 4 Total 1 star reviews: 0

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225 reviews

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Maria K.
Verified Buyer
Reviewing
8" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
4 hours ago
Great Pans
While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.
Was this helpful?
Maria K.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
4 hours ago
Great Pans!
While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.
Was this helpful?
Maria K.
Verified Buyer
Reviewing
10" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
4 hours ago
Perfer this to the nonstick carbon steel
While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.
Was this helpful?
Anthony S.
Verified Buyer
Reviewing
Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
2 weeks ago
Nice pan!
This is a seriously nice piece of cookware. Not as ninstick as a coated pan but still really good without the worry of forever chemicals.
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Edward M.
Verified Buyer
Reviewing
Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, stay-cool handle, easy to clean
Rated 5 out of 5 stars
2 weeks ago
12 inch frying pan. Works great
I enjoy using the the 12 inch frying pan
I'm 78 and it's a little heavy for me to use daily. I wished I got the 10 inch instead. The pan works great
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Carbon steel occupies a sweet spot between cast iron and stainless steel — it heats up faster than cast iron and develops a naturally nonstick surface that no coating can match over time. Misen's 8" Pre-Seasoned Carbon Steel Frying Pan arrives ready to use right out of the box, so you can move straight into searing proteins, caramelizing vegetables, or frying eggs without the lengthy seasoning ritual. The 8" size is ideal for single-serving meals and smaller stovetop tasks where a larger pan would just get in the way.

Maintaining the pan is straightforward, but there are a few carbon-specific habits worth knowing — the carbon steel care guide covers drying thoroughly after washing and applying a light coat of oil to protect the seasoning layer. With consistent use, the surface only gets better. If you're building out a full kit, the pre-seasoned carbon steel collection includes 10" and 12" options for larger cooks. Prefer a nonstick coating instead? The Carbon Nonstick™ Frying Pan offers a low-maintenance alternative with similar heat performance.