Questions?
Are stainless steel pans difficult to care for?
Will my pans be nonstick?
Is the cookware induction compatible?
How do I clean stains and discoloration off of the pans?
Doesn’t every company on earth claim their stuff is better?
A roasting pan that earns its spot year-round. Reach for this big boy when you’re cooking for a crowd—or planning on leftovers.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Oven Safe up to 800°F
Induction Compatible
Dishwasher Safe
Pair it with
The 18-inch roasting pan is built for the meals that matter most: holiday turkeys, whole chickens, big cuts of beef, or a full sheet's worth of vegetables. Its 5-ply stainless steel construction and 3.0mm thickness spread heat evenly across the base, so you don't end up with a scorched center and pale edges. The 1.5-inch side walls are tall enough to catch drippings and juices but low enough to let heat circulate for real browning, not steaming.
Because it's fully stainless, it goes from stovetop to oven without a second thought — great for making pan sauce or gravy right after the roast comes out. If you're already cooking with Misen's stainless steel cookware, this pan fits right into that lineup and shares the same care routine: dishwasher safe, and any stubborn stains lift off with Bar Keeper's Friend. A set of sturdy stainless steel tongs makes turning and lifting roasts far easier, and a fish spatula is surprisingly handy for transferring delicate items off the rack without tearing them.