The blade of the classic Japanese chef’s knife is shaped with a longer straight edge, making it especially excellent for up-and-down chopping. Prepping peppers, zucchini, kale or carrots becomes such a joy, you might finally get more veggies into your diet!
We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I am so impressed with the quality, sharpness and balance of these knives.
Amazing kitchen knife!
Well made and well balanced. Definitely recommend!
This is my wife's new favorite kitchen utensil.
This is the first one I've owned and now that I have one it has become my go to slicing knife. It handles effortlessly and makes slicing large roasts into sandwich size pieces easily and quickly.
